Pet store to hold dog party, in celebration of 1-year anniversary

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32 Responses to Pet store to hold dog party, in celebration of 1-year anniversary

  1. Craic Dealer

    I always appreciated a doggie style party.

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  2. Jason PP.

    This is VERY GREAT NEWS for my puppy!!I just moved this neighborhood, I love so much and my puppy too but only thing I really don't like in sunnyside, there is so many FAKE reviews!!!! Be honest! Sometimes I feel so ashamed to read.

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  3. jeannette reak

    I am so very happy for Sam and WESPAW's success. It has been a great deal for Sunnyside to have such a wonderful store. For me personally, it has solved the problem of getting quality dog / cat food and supplies at reasonable prices and great service. He has really stepped up to become a part of the Sunnyside Community and I, for one, am very grateful!! Congrats WESPAW!! many more happy years in the neighborhood!!!

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  4. jeannette remak

    I am so very happy for Sam and WESPAW’s success. It has been a great deal for Sunnyside to have such a wonderful store. For me personally, it has solved the problem of getting quality dog / cat food and supplies at reasonable prices and great service. He has really stepped up to become a part of the Sunnyside Community and I, for one, am very grateful!! Congrats WESPAW!! many more happy years in the neighborhood!!!

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  5. Tina M

    This is great! This store in a breath of fresh air for the neighborhood. Everyone on staff is just wonderful and knowledgeable. A pet store party- how cool is that? This is the greatest store to come to Sunnyside in a long time.

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  6. M

    Great store! Thank you!

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  7. A

    This store is a scam. They want you to think they're giving you a discount, when actually they overcharge you! Thieves! No integrity whatsoever.

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  8. Krissi

    Wespaw is certainly a great neighborhood place. However its gonna be chilly this weekend!!

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  9. catlady

    Congratulations to Wespaw on their one-year anniversary. We are very happy to have a place in the neighborhood carrying grain-free cat food at decent prices. Before this store, we had to lug it back from PETCO or a more expensive Manhattan store near our work. It is a pleasure to shop at Wespaw. The staff is welcoming and helpful. This is not a FAKE review. We actually shop here and feel this way.

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  10. sunnysideSux

    Damn animals eat better than the children in schools.

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  11. a damned animal

    Well, maybe ppl should have fewer children so that they can afford to feed the ones they already have. Or, here is a novel idea...don't have kids if u cant afford feed them.

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  12. Rick Duro

    re: SunnysideSux comment.

    Blaming pet owners smart enough to buy high quality for the pets is misguided. I spend good $ to ensure my dog lives a long, healthy life, less vet bills, more active, etc

    I teach HS, my 12th yr, and I have always been horrified by what is fed to my students. Greasy, fatty foods with very little nutritional value. Many of them dont eat breakfast, and, as the school lunch is so gross, they eat a bagel with chips, doritos or cheese puffs smashed in the middle as a substitute.

    These terrible school lunches ABSOLUTELY affect their performance. Eating nothing for bkfst and then crapola for lunch leads to their bodies shutting down and they end up exhausted come 6th-8th period. The worst classes to teach in a middle school are the ones coming off of a lunch period, as they are all wired up on sugary foods. Picture Beavis in the Great Cornholio episode.

    The question is, why does it have to be this way? Well, the Bd of Ed gives contracts to the lowest bidder. The winning company then wants to maximize profits, so they dont sell healthy foods (fruit, veggies) as they spoil too quickly. These companies do not have the best interests of schoolchildren in mind, it's all about $.

    It's up to parents to push for change, that's their job, advocating for their children. With all the emphasis on the flawed Common Core, kids lose out on phys ed and health classes. Proper nutrition is essential. But, when, McDonalds is so cheap and easy (no prep, no mess) the battle is uphill.

    Rick

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  13. Garden loser

    The place on 46st have the same stuff at a much cheaper price, the we we pads about about half the price for the same exact thing same brand

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  14. EA

    Solution 1: home school.
    Solution 2: make your kid school lunch.

    Anywho. I'll be there with my doggie!

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  15. M

    Rick --- well said!!

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  16. Jen

    Garden Loser, if they were giving away wee wee pads for free I still wouldn't shop at that place on 46th St. I find the prices at Wespaw are very reasonable and pretty close to internet pricing. And the carry quality food- not trash. As for me and my pooch, we're only shopping at Wespaws. My pup cries when we pass the stinky spot on 46th St and wags his tail and pulls me into Wespaw. He knows the workers at Wespaw love him and will give him treats. I'm excited for them and can't wait to party with them this weekend.

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  17. luke outtavindow

    catz r better

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  18. SunnysideSux

    Yeah well said Rick, gotta give it to you, you bastard

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  19. GB

    The pet store on 46th street is a disgrace. I'm not a dog person, I'm a bird owner and I get sick to my stomach every time I pass that place and see so many parakeets crammed into cages and the owner can't even be bothered to give them a few toys to play with.

    I walked in there once to mention this to the owner and I nearly puked from the smell of the place. It's dirty, unhygienic and cruel to any animal that is unfortunate to find itself in there.

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  20. JOR

    The owner of Wespaw Pets could provide a broader community service by distributing reminders to party attendees to pick up after the dog poops and to bring the dog to the curb when it urinates. The amount of dog feces and urine stains on Sunnyside sidewalks and building entrance ways is disgusting and a disgrace. It would also be helpful if dog owners are instructed that leaving bags of dog fecal matter on the sidewalk does not constitute cleaning up after the dog; the feces bag needs to be placed in an appropriate trash receptacle, preferably at the dog owner's residence. Too bad the good will generated by the community supported dog park has not resulted in a greater respect for public sidewalks and walk ways.

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  21. The Grimster

    Where is all this DOG POOP I see more human waste than Dog waste so spare me the BS.

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  22. Angray

    I agree JOR - It seems the snow is a free pass to not pick up after your dog.

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  23. Sunnyside Native

    Love this store! Congrats to Sam and his entire staff: Del, Latoya, Amy & Aiden! I shop here for our dogs & cats and glad to give Sam the business! I work hard to feed my pets the BEST. Sorry the damn kids don’t get the same treatment by THEIR parents. That is not MY responsibility. It's the responsibility of the PARENTS! Go fight for your kids nutrition and their after care! It's enough that my taxes go towards our lovely effed up school system, despite the fact that my fiancé & I do not have kids - it's just what part of our taxes go towards. Thank God my parents sent us to Catholic School from 1st - 12th grade!

    The place on 46th Street has been here since I was a kid and it has always been atrocious. I won't even get into how Steve the owner has "strong armed" other pet stores that opened up over the last 30+ years to either close or move. It is sad that they cram all the birds in those cages. Don't even get me started on the 'dungeon' down below where many animals are housed in cages. These puppies come from puppy mills. 100% fact.

    Finally, the dog poop situation has been fixed probably 85% since the dog run opened on June 22, 2013. It will never be 100% solved. You will always have selfish, lazy dog owners who either don't pick up the poop. The urine on sidewalks is a ridiculous comment. Where would you like it to go? I let my dogs pee anywhere their nose leads them to, except homeowners gardens/lawns. So deal with these factoids and move on...
    Finally, the dog poop situation has been fixed probably 85% since the dog run opened on June 22, 2013. It will never be 100% solved. You will always have selfish, lazy dog owners who either don't pick up the poop. The urine on sidewalks is a ridiculous comment. Where would you like it to go? I let my dogs pee anywhere their nose leads them to, except homeowners gardens/lawns. So deal with these factoids and move on...

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  24. anonymous

    I propose a heavy tax on dog owners to pay for DiBlasio's universal Pre-K

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  25. Pirates vs Robots

    @ Sunnyside Native

    Unfortunately the dog poop situation has not improved and has, in fact, gotten noticeably worse in the area immediately surrounding the dog run.

    The blocks adjascent to the park (42nd St between 43rd and Skillman, and Skillman itself) will obviously have the highest dog-traffic in the neighborhood from people heading to and from the run, so though the issue may be improving in other areas, it seems to have simply been relocated to the blocks people walk to reach the park.

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  26. Florence Lawrence

    My dog is so out of control because of this weather. Usually while I am at work I leave him at a day care. The day care is great , it's like a Montessori school for dogs. My little one is toilet trained and even brushes his teeth as well. But sometimes he uses my toothbrush and it's ok. I can't yell at my precious

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  27. Rick Duro

    The dog poop situation has absolutely improved, but, as was mentioned, it will never be perfect, nothing in society is. The poop you see on your block is from the same 1-2 lazy, selfish dog owners. Dogs are creatures of habit and go in the same spots all the time. 10 people with 1 dog each that dont pick up = 140 poops on the sidewalk a week. The amt of people that do not pick up is easily dwarfed by those that do.

    Sadly, just as there are slobs on the subway that throw their garbage on the ground, parents who allow their kids to litter around my bldg b4 and after school, people who take up more than 1 spot with their car and people that flick their cancer sticks on the ground, there are always going to be people that dont pick up after their dogs. They are selfish ____. Feel free to fill in the blank with an appropriate mad libs word.

    I walk 41st, 42nd streets every day and there has not been am uptick in the amount left on the ground.

    RD

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  28. Rick Duro

    The same people that dont pick up in normal weather, dont pick up when it snows. It seems like a lot more, its simply the contrast in color to the snow that makes it stick out and more noticeable.

    I walk my dog a lot and rarely see people not picking up, maybe 5-6 times last year. That tells me that people pick up when no one is watching, or, they are walking their dogs at really odd hours.

    When I do see it I offer them a bag and they do the 'fake search' for a bag and claim they 4got it, or the dog went 2x already.

    When you see someone not pick up call them out on it. Speak up and say something. I do.

    RD

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  29. Sunnyside Native

    @ Pirates vs Robots - I walk my dogs on those very blocks and there is DRASTIC improvement since the dog run opened. FYI - every year SUDS does a 'Scoop the Poop' day and what we have noticed from canvassing 40th Street - to 48th Street, from Queens Blvd. to 39th Avenue, is that the majority of the poop left on the sidewalk was from little dogs. There was piles of little turds laying around and little turds do not come from big dogs. This neither here, nor there. Dog owners should be picking up the poop, cigarette owners should not stomp their carcinogen sticks out on the sidewalk & leave them there and kids shouldn't leave there McD's or BK trash around. We will never get rid of all of the litter bugs in Sunnyside. Furthermore, the owner of Wespaw Pets, who this article was written about, cannot enforce dog owners to scoop the poop either. Your best bet is to keep an eye out for a dog owner who is leaving their dogs crap on the sidewalk and say something. Or shame the owner with a picture of him, the dog & the poop. If you are an owner in the gardens, post a sign on your property asking dog owners to be responsible. Don't complain about a neighborhood problem; Help be part of the solution! Feel free to join us, SUDS, on the next 'Scoop the Poop' day!

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  30. J-Low

    Is it wrong that I would rather spend time with my dog than my 12 year old son? Plus my son would rather spend his time playing X-box. I love my son -but being a parent is not all that it's cracked up to be. The dog doesn't talk back. Just wags his tail and is happppy 24/7. Dogs rule. So does Wespaw.

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  31. TPA Ed

    Right On A Damned Animal ! Congrats to Sam.

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  32. Baffled

    Wespaw is fabulous on every level: price, staff, design, stock, etc. How this positive article about a (deservedly) successful business resulted in a discussion about city schools, I do not know. And yet I can't stop myself from reading the comment boards. That's... entertainment?

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Latest News

Neighborhood wishes 104-year old a Happy Birthday

ethel104

Nov. 27, Staff Report

Ethel Plimack, a Sunnyside Gardens resident, turned 104 today and the neighborhood came to her 46th Street home to wish her well.

At noon, Ethel’s neighbor Patricia Dorfman distributed birthday candles to the well-wishes and knocked on her front door. When Ethel opened her door, about 120 people cheered.

The mob sang Happy Birthday and Ethel expressed her gratitude with a broad smile and a few soft words.

Dorfman, the organizer, said that the occasion was particularly touching. This was the second time she had organized the event– the first time being when Ethel turned 103.

Many people who attended viewed Ethel as an inspiration. “Do you think you will reach 104?” one resident asked a friend. The friend replied: “I will be lucky to make 64.”

Ethel

Ethel

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This year’s ‘Taste of Woodside’ draws plenty of restaurants and good crowd

Taste of woodside

Nov. 25, By Michael Florio

The third annual “Taste of Woodside” was its biggest one yet.

The event, which was hosted by Woodside on the Move, featured 14 restaurants and a crowd  of about 120 attendees.

The goal of the event, which took place last Thursday, was to provide attendees with the ability to sample each restaurant’s food so they would be able to get an appreciation of the quality of Woodside’s cuisine.

“We had people from Manhattan, the Bronx, Brooklyn and all over,” said Woodside on the Move Executive Director Adrian Bordoni, who held the event at at St. Sebastian’s School auditorium.

Bordoni said the oysters and clams from Murphy’s Lobster Grill (48-20 Skillman Ave) were once again popular items. A new Woodside restaurant, Casa Del Chef (39-06 64th St), offered pumpkin soup with Parmesan whip cream on top , which Bordoni said was loved by all.

Meanwhile, Takesushi (43-46 42nd Street) chef Robin Kawada was on site making sushi for those in attendance.

“That was a big, big hit,” Bordoni said referring to Takesushi. “People were really impressed [watching him make it] and it was delicious.”

Red Ribbon Bakeshop (65-02 Roosevelt Ave) and Engeline’s Restaurant & Bakeshop (58-28 Roosevelt Ave) were two Filipino bakeries that helped bring variety to the event.

“We were happy to have Filipino businesses well represented,” Bordoni said.

Bordoni said there were also Irish, Italian, Bolivian, American and Japanese restaurants on site.

“People were definitely happy with the diverse selection,” he said.

Woodside on the Move introduced a new feature this year, a photo exhibit by Rachel Mintz, called The Woodsider. The exhibit was hung around the auditorium and featured photos of a variety of Woodside businesses.

“The exhibit celebrates the hard work and services that businesses supply to the community,” Bordoni said.

The Taste of Woodside continues to grow. Last year about 80 people attended and about 11 restaurants participated. However, that event was held in a much smaller venue at the Big Six Towers.

“The location helped because it was a much bigger space,” he said.

Robin Kawada

Robin Kawada

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Two years prison for hit-and-run driver who struck 5 people sitting in bus shelter

gavel2

Nov. 24, By Christian Murray

A Jackson Height’s man who drove into five people while they were sitting in a bus shelter on Northern Boulevard (by 48th Street) in February was sentenced last week to two years in prison on charges related to leaving the scene of the accident, according to the Queens District Attorney’s office.

Luis Andrade, 32, was sentenced to two years after taking a plea deal in October when he admitted his guilt to assault in the first degree. However, in taking the plea other charges such as “leaving the scene of an incident without reporting serious physical injury” were dropped.

Andrade, who was an unlicensed driver according to the criminal complaint, struck five people—including an 8-year-old girl—at around 7:30 pm on Saturday, February 1. He destroyed the bus shelter and left the 8-year-old girl with a fractured skull and a woman with a broken femur and tibia. The others were taken to area hospitals with minor injuries.

Andrade then fled the scene and ditched his white 2003 Mazda outside 37-59 61st Street. The police found the vehicle with a shattered windshield and partially torn-off bumper..

Andrade was also sentenced to a year and a half of post-release supervision, according to the district attorney’s office.

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Sunnyside Shines to launch holiday gift guide, plans event for Small Business Saturday

BIDfrontcover

Nov. 23, By Christian Murray

Expect a holiday gift guide – promoting Sunnyside’s small businesses – to arrive in the mail any day now.

Sunnyside Shines Business Improvement District, with the help of LaGuardia Community College students, has produced a 10-page brochure that showcases what 22 local stores have to offer as well as the importance of shopping locally. The promotion also ties into Small Business Saturday, a day when shoppers are expected to buy from smaller stores following the big-box binge on black Friday.

The BID has printed 30,000 guides and will be mailing 18,000 of them to the zip code 11104 and certain sections of Woodside. The remaining guides will be distributed this Saturday when a special event is held at Bliss Plaza (underneath the 46th train station) to kickoff Small Business Saturday and the holiday season.

The event, which will take place on Nov. 29 between 12:00 pm and 1 pm, will feature free giveaways and live music from the Sunnyside Social Club, a local jazz group.

“I am delighted that the BID has produced a holiday gift guide,” said Czarinna Andres, owner of Bing’s Hallmark. “Every bit of publicity helps local businesses.”

Andres is offering a coupon in the guide that offers shoppers a discount. Stores such as Avalon Florist and Red Wing Shoes are also providing discounts.

Maria Torres-Springer, Commissioner of the NYC Department of Small Business Services, was in Sunnyside last week and spoke about the importance of residents shopping locally during the holiday season.

Springer said that 20-30 percent of sales for small businesses take place during this period. She said that it is important to have promotions like these to help them compete with the large online retailers and bigger stores. She added that the marketing campaigns conducted by the 70 BIDs across the city are helping smaller businesses– including in this neighborhood.

“Sunnysiders understand the importance of shopping locally, but we wanted to make it even easier by publishing the gift guide and promoting local businesses on Small Business Saturday,” said Rachel Thieme, executive director of Sunnyside Shines.

Details:

Event: Small Business Saturday kickoff

Date: Nov. 29

Time: 12 pm – 1pm

Czarrina Andres

Czarrinna Andres

Wespaw Pets

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46th Street–by Sunnyside Arch– likely to be named after Luke Adams
Luke Adams (middle)

Luke Adams (middle)

Nov. 21, By Christian Murray

Councilman Jimmy Van Bramer and Community Board 2 have started the process to name a street after Luke Adams, the long-time Sunnysider who passed away about two weeks ago.

Van Bramer said shortly after Adams’ death several people approached him and wanted a street named after him. Adams, who lived in Sunnyside for nearly 40 years, was known throughout the community for his work with the Sunnyside Chamber of Commerce, Sunnyside/Woodside Lions Club and SunnysideArtists.

“It was no surprise that everyone wanted a street named after him,” Van Bramer said.

“Luke was so involved in the neighborhood—and on a consistent basis—for the better part of 30 years,” Van Bramer said.

The community board is still deciding what street should be named after him. It has narrowed it down to two streets: 46th Street (between Queens Blvd and Greenpoint Avenue) and 43rd Street/47th Avenue where he lived.

The street would be named “Luke Adams Way,” an apt named for someone who was known as having strong opinions.

“I think there is more support for 46th Street,” Van Bramer said, who has to get the city council to sign off on it. However, “I am going to defer that decision to the community and those people closest to him.”

Patricia Dorfman, who was a very close friend of Adams, said that she was initially an advocate for 43rd Street but now views 46th Street by the arch to be more appropriate.

“His business was located on 46th street,” Dorfman said. She said that he was very involved in maintaining the arch in its early years and his name should be more prominently placed.

Van Bramer said if a decision is made quickly he would be able to get it through the city council shortly. If that is the case, we could have an unveiling in spring.”

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New commanding officer appointed to 108 precinct
Captain John Trav

Captain John Travaglia

Nov. 20, By Christian Murray

A new commanding officer has been appointed to the 108 Police Precinct, which covers Sunnyside, Woodside and Long Island City.

Captain John Travaglia, who has spent most of his career in Queens, will be taking over the command following the departure of Capt. Brian Hennessy.

This will be Travaglia’s first time as a commanding officer. He was most recently the executive officer at the 114th Precinct in Astoria. Prior to that, he was an executive officer at the 104th Precinct that covers Maspeth, Middle Village and Ridgewood.

Travaglia takes the top job at a time when Sunnyside has been experiencing an uptick in burglaries and other property-related crime.  However, Astoria too has seen a jump in burglaries recently.

Councilman Jimmy Van Bramer said that he has scheduled a meeting with Travaglia and has heard good things about him. “We look forward to meeting him as we all work to keep the neighborhood safe.”

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Fire broke out on 51st Street last night, no serious injuries

fire51st Street

Nov. 20, By Michael Florio

A fire broke out in a Sunnyside apartment building last night.

The blaze took place on the fifth floor at 41-36 51st Street. The FDNY received a call just before 7 pm and the fire was brought under control by 7:30 pm, according to the FDNY.

The fire was contained to one apartment and one person, believed to be the tenant, was taken to a local hospital with serious, but non-life threatening injuries. The victim was believed to have been unconscious when he was removed from his apartment.

A neighboring tenant, who didn’t want to be named, showed up during the fire. She said the fire was first noticed by a passerby, who saw flames shooting out the window.

“This was traumatizing for everyone,” the neighboring tenant said. “Everyone here was freaked out.”

The apartment that caught fire is completely destroyed. The apartment above may have been damaged as well, and the apartment below suffered severe water damage.

The apartment that caught fire was rented by a younger man, according to a neighboring tenant, who moved into the building earlier this year. He was known for having parties.

“We [the occupants] were worried something like this would happen,” the neighbor said.

The FDNY is still investigating what caused the fire.

fire51st Street1

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Police release PHOTO of one of the suspects wanted for beating and robbing 81-year-old
Suspect

Suspect

Nov. 19, By Christian Murray

The police have released another photo of one of the two men suspected of beating and robbing an 81-year-old Sunnysider at the Chase Bank branch at 46-10 Queens Blvd last month.

The two men allegedly approached the victim inside the Chase bank ATM area at about 9:30 am on Sunday, October 26, before punching him in the face and removing $100 and his debit card from his pocket. The victim was William Eichhorn, who has lived in the Phipps Houses for the past 50 years.

Anyone with information is asked to call Crime Stoppers at 1-800-577-TIPS (8477)

For previous coverage, click here

Previous photo of suspect

Previous photo of a suspect

 

Previous photo

Previous photo of a suspect

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UPDATE: 4 Squared Flavors to be closed for winter, to reopen March 1

Flavor

Nov. 18, By Christian Murray

The frozen yogurt store 4 Squared Flavors has closed for winter and will reopen March 1, according to co-owner Khalil Nayl,

Nayl said that landlord is supportive of the store and is by providing discounted rent during the winter months.

Nayl’s announcement came less than an hour after he was asked why the store had been closed all month.

“We are exploring our options,” Nayl said at about 3:30 pm, when asked whether the 45-12 Greenpoint Avenue store had closed for good. “I will get back to you when we have made a final decision.”

Nayl had been asked the question several times during the month and provided the same response.

The store has had a tough go of it from the get-go. It was supposed to open in October 2013 but the owners had issues with the contractor and it opened in March.

Nevertheless, Nayl is hoping to get the support of Sunnysiders when he reopens. He still plans to open other 4 Squared Flavors in other locations.

The Sunnyside store is spacious—with a lounge area that has couches. There is also a special area where iPads are provided, so people can surf the web while they eat their yogurt.

Meanwhile, in other news, Mediterraneo, the popular pizzeria located at 46-21 Queens Blvd, closed at the end of last month. The owner closed for personal reasons, according to sources.

In other news, Safra Bistro, a Turkish restaurant located on the corner of 43rd Avenue and 43rd Street, is up for sale. The restaurant, which opened a year ago, is on the market for $139,000. The owner is seeking a quick sale.

Med

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More Headlines

Fire broke out on 51st Street last night, no serious injuries
fire51st Street Nov. 20, By Michael Florio A fire broke out in a Sunnyside apartment building last night. The blaze took place on the fifth floor at 41-36 51st Street. The FDNY received a call just before 7 pm and the fire was brought under control by 7:30 pm, according to the FDNY. The fire was contained to one apartment and one person, believed to be the tenant, was taken to a local hospital with serious, but non-life threatening injuries. The victim was believed to have been unconscious when he was removed from his apartment. A neighboring tenant, who didn’t want to be named, showed up during the fire. She said the fire was first noticed by a passerby, who saw flames shooting out the window. “This was traumatizing for everyone,” the neighboring tenant said. “Everyone here was freaked out.” The apartment that caught fire is completely destroyed. The apartment above may have been damaged as well, and the apartment below suffered severe water damage. The apartment that caught fire was rented by a younger man, according to a neighboring tenant, who moved into the building earlier this year. He was known for having parties. “We [the occupants] were worried something like this would happen,” the neighbor said. The FDNY is still investigating what caused the fire. fire51st Street1
Police release PHOTO of one of the suspects wanted for beating and robbing 81-year-old
Suspect

Suspect

Nov. 19, By Christian Murray The police have released another photo of one of the two men suspected of beating and robbing an 81-year-old Sunnysider at the Chase Bank branch at 46-10 Queens Blvd last month. The two men allegedly approached the victim inside the Chase bank ATM area at about 9:30 am on Sunday, October 26, before punching him in the face and removing $100 and his debit card from his pocket. The victim was William Eichhorn, who has lived in the Phipps Houses for the past 50 years. Anyone with information is asked to call Crime Stoppers at 1-800-577-TIPS (8477) For previous coverage, click here
Previous photo of suspect

Previous photo of a suspect

 
Previous photo

Previous photo of a suspect

UPDATE: 4 Squared Flavors to be closed for winter, to reopen March 1
Flavor Nov. 18, By Christian Murray The frozen yogurt store 4 Squared Flavors has closed for winter and will reopen March 1, according to co-owner Khalil Nayl, Nayl said that landlord is supportive of the store and is by providing discounted rent during the winter months. Nayl's announcement came less than an hour after he was asked why the store had been closed all month. “We are exploring our options,” Nayl said at about 3:30 pm, when asked whether the 45-12 Greenpoint Avenue store had closed for good. "I will get back to you when we have made a final decision.” Nayl had been asked the question several times during the month and provided the same response. The store has had a tough go of it from the get-go. It was supposed to open in October 2013 but the owners had issues with the contractor and it opened in March. Nevertheless, Nayl is hoping to get the support of Sunnysiders when he reopens. He still plans to open other 4 Squared Flavors in other locations. The Sunnyside store is spacious—with a lounge area that has couches. There is also a special area where iPads are provided, so people can surf the web while they eat their yogurt. Meanwhile, in other news, Mediterraneo, the popular pizzeria located at 46-21 Queens Blvd, closed at the end of last month. The owner closed for personal reasons, according to sources. In other news, Safra Bistro, a Turkish restaurant located on the corner of 43rd Avenue and 43rd Street, is up for sale. The restaurant, which opened a year ago, is on the market for $139,000. The owner is seeking a quick sale. Med
Two rescue dogs and one cat find homes at Sunnyside adoption event
James Abram with Hercules

James Abram with Hercules

Nov. 17, By Christian Murray Hercules, Daffodil and Robin all found homes Sunday. The three animals were adopted by Sunnyside residents who attended an adoption event outside of Wespaw Pets—located at 44-05 Queens Blvd-- on Sunday. The Sean Casey Animal Rescue group in conjunction with the North Shore Animal League parked a large truck filled with dogs and cats that are currently in shelters outside the pet store. The dogs were of all ages—puppies to seniors—with one particularly disfigured due to a cruel past owner. The dogs varied in breeds-- with pit bulls, pit bull terrier mixes, poodles and even a pomeranian. The cats ranged in age too. The first animal to be adopted was Hercules, a young pit bull, by James Abram. While the dogs had been vaccinated and checked over prior to the event, a volunteer veterinarian was on hand to help the new owners—and current dog owners—with questions. “People continue to ask about adoption events,” said a Wespaw Pets representative. “While we have had them before this is the biggest one we have had so far.” The next dog to find a home was Daffodil, an older dog who was adopted by a young couple. Later in the day, a mother with her young daughter adopted a cat called Robin. Several of the cats were brought to the event by LIC Ferals & Friends. Some of the other pets might still be adopted, according to a Wespaw representative, since a few couples are thinking it over. Sam, the owner of Wespaw Pets, was encouraged by the day. “Sometimes you can have events like these and no dogs or cats get adopted,” he said. adoption1  
Couple adopts Dafodil

Couple adopts Daffodil

Robin the cat

Robin the cat

Strong turnout for Sunnyside Artists’ craft show
Alexio Gessa (Peter Wing)

Alexio Gessa (Photo: Peter Wing)

Nov. 17, By Christian Murray The third annual Crafts & Arts Show took place in Sunnyside on Sunday, with 35 crafters offering items—from jewelry to illustrations--to hundreds of attendees who showed up over the course of the day. The event was held at the Queen of Angels Church parish center—from 10 am through 5 pm-- and attendees came in waves. The numbers swelled whenever a church service ended at Queen of Angels Church. “At 1 pm (when a church service ended) it was so crowded that some people decided to come back later,” said Manny Gomez, the president of Sunnyside Artists. Gomez said he was happy with the overall turnout—which was similar to previous years. He said the cold weather didn’t dissuade people from coming. This year’s main organizer Patricia Dorfman, the founder of Sunnyside Artists, was not in attendance due to an illness in her family. Meanwhile, Luke Adams, who had also helped put together the event in the past, passed away last week. Gomez said that Councilman Jimmy Van Bramer attended the event at about 2 pm and there was a moment of silence in honor of Adams. Michael Gurrado, who made several items carved from wood, was a particularly popular over the course of the day. So, too, was Kris Czerniachowich who sold handmade Christmas ornaments. Meanwhile, Alexio Gessa, a comic-book artist & illustrator, also fared well—with Van Bramer buying a poster from him.
Jimmy Van Bramer (source: Peter Wing)

Jimmy Van Bramer (Photo:Peter Wing)

Source Peter Wing

(Photo: Peter Wing)

DOT likely to reduce speed limit on Queens Blvd to 25 mph by year end
Van BramerFATAL By Christian Murray The Department of Transportation plans to reduce the speed limit on Queens Blvd to 25 mph, down from 30 mph, by the end of the year. The DOT tweeted that Commissioner Polly “Trottenberg anticipates reducing the speed limit to 25 mph by he end of the year.” Queens Boulevard was not included as part of the 25 mph city wide speed limit that went into effect Nov. 7 since it was deemed a big street designed to accommodate faster speeds. “Queens Boulevard has been known as the Boulevard of Death for far too long, and our work towards Vision Zero would not be complete without addressing this street that has too often proven fatal,” said State Sen. Mike Gianaris in a statement. “ I am glad DOT plans to make Queens Boulevard safer and I hope that with time this major street will come to be known for its pedestrian plazas and great restaurants, rather than traffic fatalities."
Man follows Sunnyside woman home, robs her at knifepoint
Suspect

Suspect

A 40-year old woman was followed into her Sunnyside apartment building last month before a man pulled out a knife and demanded her cell phone. The perpetrator followed the woman into the lobby of her 42nd Street apartment building (near Skillman Ave.) just before midnight on Saturday Oct.25. He then pulled out a knife and demanded her phone. The victim complied. The man then fled. The police released a photo and video footage of the suspect today. The suspect is described as a male black, approximately 30 years of age, who had dreadlocks containing yellow beads on the night of the attack. He was also wearing a long black trench coat. Anyone with information in regards to this incident is asked to call Crime stoppers at 1-800-577-TIPS (8477). 
With 18 restaurants expected, ‘Taste of Woodside’ to take place Nov. 20
Taste-of-Woodside-475x3561 Nov. 13, By Michael Florio Get ready to sample the diverse food of Woodside. Woodside on the Move, a local non-profit, will be putting on its third annual “Taste of Woodside” on Nov. 20, with the goal of showcasing about 18 restaurants. The goal of the event is to provide attendees with the ability to sample each restaurant’s food so they are able to get an appreciation of the quality of Woodside’s cuisine. This year’s event will be taking place at the St. Sebastian’s School auditorium, located at 39-76 58th Street. The event will cost $25. “The restaurants will provide samples of the type of food they offer,” said Adriana Beltran with Woodside on the Move. The list of participating restaurants will be released shortly. This year’s event is expected to attract about 100 attendees, Beltran said. Last year, 80 people attended.   Beltran said a new feature this year will be a photo exhibit called The Woodsider. The exhibit will be hung around the auditorium and will feature Woodside businesses. Details: Date: Nov. 20 Time: 6 pm-9pm Location: St. Sebastian's School auditorium Admission price: $25
Sunnyside Artists to hold craft fair at Queen of Angels Church Sunday
craftsfair2013 Nov. 12, By Michael Florio The third annual Crafts & Arts Show takes place in Sunnyside on Sunday, with 34 crafters offering items as varied as leather goods, handmade jewelry and pottery. The event, which is being held at the Queen of Angels Church parish center, opens at 10 am. Food will be sold throughout the day that includes meatball sliders, vodka penne and various desserts. “We hope everyone will stop by and perhaps buy their holiday gifts at good prices which supports our local artists,” said Manny Gomez, the president of Sunnyside Artists whose group organizes the annual event. Several participants from last year’s craft fair are back—including photographer Don Soules and Emily Dunne, an artist who does witty photo assemblages. There will also be some new faces this year that include Michael Gurrado, who works with wood, and Kris Czerniachowich who makes handmade Christmas ornaments. “Batman” is expected to appear in costume, accompanying comic strip artwork. Luke Adams, VP of Sunnyside Artists, will be absent for the first time. He passed away on Monday. There will be a moment of silence in his honor. DETAILS: Date/Time: Sunday, Nov. 16 (10 am- 5 pm) Location: Queen of Angels Church parish center (corner of 44th Street and Skillman Ave.) Admission is free
Luke Adams, long-time Sunnysider, died last night
Source: Pat Dorfman

Source: Pat Dorfman

lukesp-259x425Nov. 11, By Christian Murray Luke Adams, a long-serving volunteer and former Sunnyside business owner, passed away from cardiac arrest last night at 8 pm. He was 76. Adams, who was at one time the president of the Sunnyside Chamber of Commerce, was well known by the community for his work with the Sunnyside Woodside Lions Club and SunnysideArtists.org. Furthermore, he was the first recipient of the Sunnysider of the Year award, which is named after him. “Luke Adams is a local treasure,” said Pat Dorfman, at a fundraiser in honor of him earlier this year. “He is the best promoter in Queens and loyal to a fault,” she said at the time. Adams had lived in Sunnyside for more than 40 years. He owned a travel agency on 43rd Street for many years. He also had a vast collection of photographs that showcased Sunnyside and its history. "We are all saddened by the news that Luke Adams has passed away, said Councilman Jimmy Van Bramer in a statement. "Luke loved Sunnyside like no other person could." State Sen. Mike Gianaris echoed these sentiments. "Luke Adams was a Sunnyside icon who dedicated his life to making his neighborhood a better place, and he will be deeply missed," he said in a statement. There will be a wake at Lynch Funeral Home on Thursday and a funeral mass at St Raphaels on Friday at 11am. (click for details)
Sushi pioneer brings top-quality fish to neighborhood
Robin Kawada

Robin Kawada

Nov. 9, By Kim Brown Reiner Although Takesushi opened in Sunnyside a little more than two years ago, food experts claim its owner established the first sushi restaurant in New York City nearly three decades ago. Woodside resident, chef and owner Robin Kawada--who at one time owned Takesushi restaurants in Manhattan, Washington D.C., Toronto and on Long Island-- is quick to back up that claim. “I have been in the restaurant business for 40 years,” said Kawada, 66. “Takesushi was the first sushi restaurant in Manhattan in 1975.” Food expert and author of “The Secret Life of Sushi,” Trevor Corson, brought up that idea at a food panel in 2010. At the time it caused quite a stir, others claimed the distinction belonged to Hatsuhana or Nippon. Whatever the truth, Takesushi, which means bamboo, was one of the first sushi restaurants in New York City. The current iteration opened in Sunnyside “accidentally” according to Kawada. When the lease on his Woodmere, Long Island restaurant was up, Kawada looked for a place in Manhattan but couldn’t find the proper venue. At the time, Transylvania, at 43-46 42nd Street, had closed its doors so Kawada thought, “Why not Queens?” He soon found out what Queens was like. Business was slow, his restaurant has yet to be reviewed by a major publication and he has had to lower prices by 20%. Omakase, for example, a large variety of chef selected specialty sushi, like sea urchin, scallop and eel, costs $58 as opposed to $100 for a comparable dish in Manhattan. Most dishes are far less expensive. But for Kawada, everything is secondary to the quality of fish, even profit. “I’m open not to make money, but at least not to use up my savings,” he said. Reverence for fish is something he learned growing up in Japan. “In Japan each fish has a shrine,” he said. “Each fisherman prays for their fish. They live with that fish. They don’t want to waste it.” takesushifrontWhen he first moved to the United States in 1968, he worked in import/export and as a restaurant cashier, eventually running his own distribution business at the Fulton Fish Market until 9-11. For more than a decade afterwards, he had a business processing sea urchin in Maspeth and shipping it to Japan. The success of his first distribution venture allowed him to open the original Takesushi and import not only high-quality fish, but a well-established chef from Japan. Working alongside the chef, Kawada received his own training. “There is no school for fish. You cut it, you touch it, you taste it,” he said. Back then, as now, his fish was praised for its excellent quality, but also simplicity. “Each fish has a special taste. So many restaurants put something on the fish, like mayonnaise. It may taste good in your mouth, but it’s not good for this fish.” More than forty-five years after starting to work at the Fulton Fish Market, Kawada stills goes to the New Fulton Fish Market in the Bronx every day to buy and clean fresh fish, not farmed fish, for Takesushi. He also works at the restaurant seven days a week, and has not taken a day off in 500 days, he said. In addition, he owns a 15-seat restaurant in Japan. Decades in the restaurant and fish distribution business have made Kawada more comfortable rattling off details about seasonal fish and his restaurant than his own four children, at least with this reporter. Tuna is best at this time of year. In the summer, after a fish lays eggs, she is not as tasty. The November menu includes blowfish tempura, monkfish liver, and Miyazaki beef, delicacies rarely eaten outside of Japan. His passion for quality food has frustrated him with people who care more about low prices and appearances. “Anytime fish looks nice people think it’s good,” he said. And the desire for cheap prices has led to misunderstandings about the art of sushi. “Some people think they don’t like sea urchin because they have never had good sea urchin,” he said. Occasionally, customers will sit at the sushi bar and spend $300, but it’s rare. Moreover, Kawada is unimpressed with competitors who don’t take the same pride he does in buying, cleaning and storing quality fish. “Maybe they all wear gloves because they don’t know how to prepare fish,” he said. The single-minded drive to serve quality fish has earned him a name among foodies on websites like Urbanspoon and Chowhound, as well as loyal customers throughout Queens. A woman at the sushi bar on Tuesday night said she was a regular for a decade in Manhattan and has been at the new Takesushi every week since it opened in 2012. Another regular said it was important to mention Kawada’s fine character, in addition to his fine fish. But quality fish above all else may be what’s keeping Kawada from mainstream success. He does not care about the decorations in his restaurant--a fish net, some scarecrows, and witches in the window--or even the dishware. “I don’t spend money on decorations because that means less for fish. I use cheap plates. I don’t use extra flowers,” he said. “I’m 66. Maybe the service is no good, but the fish is OK.” The service is just fine. The Michelin Guide may have skipped over Takesushi, however, because it doesn’t offer fine dining service. While that omission is fine by Kawada, the lack of media interest is more confounding. “I know I make the best quality food, I know it,” he said. “But no one comes to review it.” Reviews usually mean more customers, which means more money to buy better quality fish, which is all that matters in the end. “I try to use the best fish to make the best quality sushi,” he said. “That is all.” sushi6
Please note: Takesushi is an advertiser with the SunnysidePost

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