C-Town to move in to former Foodtown location

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42 Responses to C-Town to move in to former Foodtown location

  1. 86Mets

    Sounds good to me.

    Sure beats another empty storefront.

    Best of luck.

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  2. King Of Queens

    Anyone know what's going on with the Old Pathmark store on N.Blvd. betwen 42 and 43 streets.

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  3. sm

    Looking forward - thanks for the update!

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  4. matt c

    c ya there

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  5. Oppressed Masses

    Great news, maybe they will put in a C Town Fresh store which have a large, outstanding produce section. I hope the new C Town will advertise in the Sunnyside Post!

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  6. Tywin Lannister

    C-Town is never a supermarket a neighborhood can be proud of. They're cheap and ghetto. Take a look at where C-Towns are located: all in terrible neighborhoods. I am very disappointed

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  7. susan

    yeah! as for the old Pathmark - I think I read some time ago it was going to be a Food Bazaar - not 100% sure

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  8. celticparker

    I've heard the phrase "the neighborhood will be proud" a few times already in connection with the opening of a new supermarket, both before and after it was identified as C-Town. Sounds like someone is trying to convince us of something. . . .

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  9. Old Woodsider

    The old Pathmark is going to be a Food Bazaar, not really great quality products.

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  10. SunnysidePostHatesMe

    What a bunch of horse shit. So the owner refuses to work with Foodtown to keep it going , gets them out, only to allow another same quality Supermarket? And nobody is smelling the horse shit?

    You telling me C-Town has the money to pay the rent that Foodtown didn't have? C-Town is gonna bring the business that Foodtown didnt?

    The New Owner is clearly working with the landlord. Sleeper terror cell or drug smugling or money laundering RIGHT UNDER YOUR NOSES

    wake up people!

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  11. SunnysideUP

    Disappointing. If its one of the same, why bother?

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  12. 86Mets

    I'm also wondering how C-Town can afford the rent that Foodtown was willing to pay but was turned down by the landlord.

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  13. O'shea

    @SP thanks for the timely info.
    Will this store provide me with the hot and delicious French baguettes Susie and goss used to make ? Can i buy fresh make it yourself organic peanut butter, Murray's chicken, numi teas, goji berries, sweet stonyfield ice cream, and natures path cereal?
    At the least it will create non unionized jobs to fill the ones lost. Guess who will be working those jobs?

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  14. Jon

    It's a promising sign to me that they see the need to redo the storefront.
    Fingers crossed.

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  15. Old Woodsider

    I believe these are supermarket scams in which they file bankruptcy to reopen under different names, ie.. Pioneer was on 46th and 47th ave then closed opened again as 5 star, same crap from before, same horrible manager who just sits and does nothing. Then you have Dynasty 46th and Q blvd which then became Key Food. Remember money has to keep moving in these places....

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  16. YoungFeller

    I live right beside the foodtown premises and was extremely pissed off as most of the locals that frequented the foodtown were, when the landlord (with links to the other stores blocks away) decided to shaft Foodtown leaving us with out anywhere to purchase and then walk back with groceries within a reasonable distance.

    So payback is in order.

    In order to spite the landlord for getting rid of Foodtown, Im ONLY gonna shop with freshdirect.com from now on. Ill take the hit on shipping (if there is one) just to spite that person who is involved with this. We should ALL do the same.

    Fresh direct and even lowly walmart.com can deliver before 7am (if i remember, for those of us who work)

    So at least in my mind, the score is now as follows ...
    local resident 1 - landlord of former foodtown premises ZERO..

    The landlord of the premises & management of C-town should note, that not a foot will I step in to that store. EVER.

    This is 2013. We are not powerless in this.
    Who wants to join me in doing this?

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  17. celticparker

    I agree with those who have asked how C-Town can afford the apparently exorbitant rent that Foodtown couldn't. I'm also struck by the new owner's point that "it's a long lease." Was Foodtown pushed out so that this C-Town could come in?

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  18. Angray

    @Youngfeller - That will accomplish nothing. The landlord which you are trying to spite will get his monthly rent regardless if you shop there or not. C-town on the other hand would appreciate your business.

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  19. ferdia

    I wonder how we know...
    What rent was increased to for foodtown?
    That ctown is paying that amount as has been suggested?
    That ct is paying what ft was willing to pay as has been suggested?

    There a lot to consider... and very little consideration.

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  20. Oppressed Masses

    60 Minutes should look into the mysterious disappearance of Foodtown and the emergence of C Town and while they are at see if we can bring back Funky Town.

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  21. Original Sunnysider

    I have to laugh that the new store will be looking at the resumes of the cashiers. Seriously? A resume for a cashier? When I worked there i filled out an app and got hired on the spot. no resume and I was still a teenager. BTW the owners are cheap a-holes so good riddance to Foodtown and welcome to the neighborhood CTown. Also the baking isle always smelled nasty by the conveyor belt and the basement was dirtier than anything else I've ever seen.

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  22. celticparker

    If C-Town is going to pay less than what the landlord was going to charge Foodtown, that's makes the question of what went on here even more puzzling. Doesn't a landlord want more, rather than less, money? People around here suffer from an appalling lack of curiosity.

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  23. YoungFeller

    @Angray
    Well if the locals don't go, I cant see people coming 8 blocks over to visit a C-Town. So, he will have a bit of a nightmare getting it rented again. It can sit vacant for all I care like the rest of that street. If thats the way landlords want to be in this area, to hell with him and them.

    P.S. C-Town should be very very wary of dealing with him.

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  24. AbouttoLosemyHead

    I'd like to know who is responsible for the demo that is happening-the landlord or the tenant? There are NO DOB permits posted. Laborers are walking debris out on to the street to a random flatbed truck with no effort made to warn pedestrians of the danger posed to them. Put up some cones!! Or hire a real carting company! and do this at a reasonable hour...not 9 o'clock on a friday night!

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  25. SuperWittySmitty

    So, once more there will be three supermarkets on Greenpoint within a 5-block stretch? Is this a good business move? I've been finding everything I need at Associated. It's just only groceries, after all, and the folks that work there seem just as pleasant, to me, as the ones that were at Foodtown.

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  26. Roxy

    C-Town has a reputation for specialzing in low-income neighborhoods in Harlem, the Bronx, Brooklyn, and Queens. The nearest C-Town to Sunnyside is probably in the one on Broadway in Astoria, about a block west of the Broadway station for the N and Q lines. I would compare it in size, prices, and stock to Foodtown, but without offering Green Points.
    I think C-Town does offer a "member's card," which Associated in Greenpoint so far does not.

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  27. Sunnyside going the wrong way

    It is foolish to think that C-Town will pay anything close to what the Katz family offered for Foodtown. But they wanted a 40-year lease for Foodtown and one can infer that C-Town will take a much shorter lease. The landlord can then tread water to see where the value of the underlying real estate goes. I'm guessing the value of that lot will go through the roof in the next 20 years.

    Where are our elected representatives when it comes to maintaining or improving our neighborhood amenities? Van Bramer holds a "too little, too late" rally in front of Foodtown for what reason? His publicity? A shoulder to cry on? The rally was completely impotent as evidenced by the fact that no member of the Katz family attended.

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  28. Roxy

    C-Town stores carry the Krasdale brand of products in most of their departments:
    http://www.krasdalefoods.com/

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  29. O'shea

    I will not shop there. Very satisfied with fresh direct.

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  30. Listen up!

    Just to start off FoodTown never asked for a 40 year lease. Second, through various sources I have found out that the brother of the landlord owns a few C-Town supermarkets. You see anyone with a bit of money can open up a C-Town so what I am thinking is the landlord forced FoodTown out so that he can give his brother a place to open up a new store. I also find it very promising that they would offer former employees jobs but hopefully not all of them because some of them just didn't seem to care if they worked at all.

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  31. Conor

    Nice to see the retail grocery spot replaced with C-Town, TM.

    Nice to see the corner of Noonan Park lit up in August, TM

    Nice to see the real housewives of Woodside protesting child labor, TM

    Nice to see the place in line is a C-Town, TM

    However, I wandered over there recently and set a match to the property. It was rigged with explosives. The metal frame melted. The C-Town site was blown away. Sucks. My name is C. My people are freezing. Smell you later!

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  32. pinalty

    c-town is the perfect store for sunnyside neighborhood aka Guadalajara bario . cheap store for cheap people almost 80 % of them .

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  33. Laura

    I am very happy about another grocery store opening. I live on 40th street and the the walk to Associated or Fresh n Save is dreadful in the winter. Especially with the way Greenpoint Ave comes to all the confusing intersections (the resident's know what I mean). I never know which direction a car is going to come flying from. Foodtown was always so convenient because it was on my way home from work and closer to my apartment. I was scared they were going to open another drug store in its place.

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  34. Yoda

    Any update on when this is opening? Very excited to have a new supermarket in that location!

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  35. Karina

    What is with that sound that is constantly going on already for two weeks from the supermarket? Is anybody else bothered by it? It is driving me crazy!!!! I would like to complain about it but I dont know where

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  36. Anonymous

    I've never seen a C Town that wasn't a total dump with very low end products. They're always in shitty neighborhoods. C Town in the neighborhood is nothing to be excited about.

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  37. Tony77

    People need to chill about C-Town and ghetto..it's a grocery store! And from the looks of the outside, it's gonna be a good one. If the Katz family cared about Foodtown as much as the above emails imply, then he should have renovated years ago! The food and store front looked putrid at best. If this C-Town is ghetto then, I'll take ghetto over that horrendous FT store front ANYDAY!

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  38. halimeh

    good luck

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  39. Resident

    Ctown is garbage, Bronx heritage ! We rather support associated and fresh and save ! That spot should be something else , we don't need another grocery store , this people from ctown

    doesn't fit here !

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  40. healthy

    A mini wholefoods would have been better. There are enough yuppies in Sunnyside to afford WHOLE FOODS or trader joes. C town is crap.

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  41. resident

    I live for 33 years in sunnyside but the ctown in Greenpoint the store manager or manage was horrible I was buying some stuff and a lady went to return a box of coffee guess it was open and they must have tape it he was so rude to her he threw the box on the side made a comment people like that should not work with customers we shop so how do us feel when items are spoil and out of date after seeing that I will no longer go there and I will tell my other friends not to go shop there any more they should fired that man

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Neighborhood wishes 104-year old a Happy Birthday

ethel104

Nov. 27, Staff Report

Ethel Plimack, a Sunnyside Gardens resident, turned 104 today and the neighborhood came to her 46th Street home to wish her well.

At noon, Ethel’s neighbor Patricia Dorfman distributed birthday candles to the well-wishes and knocked on her front door. When Ethel opened her door, about 120 people cheered.

The mob sang Happy Birthday and Ethel expressed her gratitude with a broad smile and a few soft words.

Dorfman, the organizer, said that the occasion was particularly touching. This was the second time she had organized the event– the first time being when Ethel turned 103.

Many people who attended viewed Ethel as an inspiration. “Do you think you will reach 104?” one resident asked a friend. The friend replied: “I will be lucky to make 64.”

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Ethel

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This year’s ‘Taste of Woodside’ draws plenty of restaurants and good crowd

Taste of woodside

Nov. 25, By Michael Florio

The third annual “Taste of Woodside” was its biggest one yet.

The event, which was hosted by Woodside on the Move, featured 14 restaurants and a crowd  of about 120 attendees.

The goal of the event, which took place last Thursday, was to provide attendees with the ability to sample each restaurant’s food so they would be able to get an appreciation of the quality of Woodside’s cuisine.

“We had people from Manhattan, the Bronx, Brooklyn and all over,” said Woodside on the Move Executive Director Adrian Bordoni, who held the event at at St. Sebastian’s School auditorium.

Bordoni said the oysters and clams from Murphy’s Lobster Grill (48-20 Skillman Ave) were once again popular items. A new Woodside restaurant, Casa Del Chef (39-06 64th St), offered pumpkin soup with Parmesan whip cream on top , which Bordoni said was loved by all.

Meanwhile, Takesushi (43-46 42nd Street) chef Robin Kawada was on site making sushi for those in attendance.

“That was a big, big hit,” Bordoni said referring to Takesushi. “People were really impressed [watching him make it] and it was delicious.”

Red Ribbon Bakeshop (65-02 Roosevelt Ave) and Engeline’s Restaurant & Bakeshop (58-28 Roosevelt Ave) were two Filipino bakeries that helped bring variety to the event.

“We were happy to have Filipino businesses well represented,” Bordoni said.

Bordoni said there were also Irish, Italian, Bolivian, American and Japanese restaurants on site.

“People were definitely happy with the diverse selection,” he said.

Woodside on the Move introduced a new feature this year, a photo exhibit by Rachel Mintz, called The Woodsider. The exhibit was hung around the auditorium and featured photos of a variety of Woodside businesses.

“The exhibit celebrates the hard work and services that businesses supply to the community,” Bordoni said.

The Taste of Woodside continues to grow. Last year about 80 people attended and about 11 restaurants participated. However, that event was held in a much smaller venue at the Big Six Towers.

“The location helped because it was a much bigger space,” he said.

Robin Kawada

Robin Kawada

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Two years prison for hit-and-run driver who struck 5 people sitting in bus shelter

gavel2

Nov. 24, By Christian Murray

A Jackson Height’s man who drove into five people while they were sitting in a bus shelter on Northern Boulevard (by 48th Street) in February was sentenced last week to two years in prison on charges related to leaving the scene of the accident, according to the Queens District Attorney’s office.

Luis Andrade, 32, was sentenced to two years after taking a plea deal in October when he admitted his guilt to assault in the first degree. However, in taking the plea other charges such as “leaving the scene of an incident without reporting serious physical injury” were dropped.

Andrade, who was an unlicensed driver according to the criminal complaint, struck five people—including an 8-year-old girl—at around 7:30 pm on Saturday, February 1. He destroyed the bus shelter and left the 8-year-old girl with a fractured skull and a woman with a broken femur and tibia. The others were taken to area hospitals with minor injuries.

Andrade then fled the scene and ditched his white 2003 Mazda outside 37-59 61st Street. The police found the vehicle with a shattered windshield and partially torn-off bumper..

Andrade was also sentenced to a year and a half of post-release supervision, according to the district attorney’s office.

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Sunnyside Shines to launch holiday gift guide, plans event for Small Business Saturday

BIDfrontcover

Nov. 23, By Christian Murray

Expect a holiday gift guide – promoting Sunnyside’s small businesses – to arrive in the mail any day now.

Sunnyside Shines Business Improvement District, with the help of LaGuardia Community College students, has produced a 10-page brochure that showcases what 22 local stores have to offer as well as the importance of shopping locally. The promotion also ties into Small Business Saturday, a day when shoppers are expected to buy from smaller stores following the big-box binge on black Friday.

The BID has printed 30,000 guides and will be mailing 18,000 of them to the zip code 11104 and certain sections of Woodside. The remaining guides will be distributed this Saturday when a special event is held at Bliss Plaza (underneath the 46th train station) to kickoff Small Business Saturday and the holiday season.

The event, which will take place on Nov. 29 between 12:00 pm and 1 pm, will feature free giveaways and live music from the Sunnyside Social Club, a local jazz group.

“I am delighted that the BID has produced a holiday gift guide,” said Czarinna Andres, owner of Bing’s Hallmark. “Every bit of publicity helps local businesses.”

Andres is offering a coupon in the guide that offers shoppers a discount. Stores such as Avalon Florist and Red Wing Shoes are also providing discounts.

Maria Torres-Springer, Commissioner of the NYC Department of Small Business Services, was in Sunnyside last week and spoke about the importance of residents shopping locally during the holiday season.

Springer said that 20-30 percent of sales for small businesses take place during this period. She said that it is important to have promotions like these to help them compete with the large online retailers and bigger stores. She added that the marketing campaigns conducted by the 70 BIDs across the city are helping smaller businesses– including in this neighborhood.

“Sunnysiders understand the importance of shopping locally, but we wanted to make it even easier by publishing the gift guide and promoting local businesses on Small Business Saturday,” said Rachel Thieme, executive director of Sunnyside Shines.

Details:

Event: Small Business Saturday kickoff

Date: Nov. 29

Time: 12 pm – 1pm

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46th Street–by Sunnyside Arch– likely to be named after Luke Adams
Luke Adams (middle)

Luke Adams (middle)

Nov. 21, By Christian Murray

Councilman Jimmy Van Bramer and Community Board 2 have started the process to name a street after Luke Adams, the long-time Sunnysider who passed away about two weeks ago.

Van Bramer said shortly after Adams’ death several people approached him and wanted a street named after him. Adams, who lived in Sunnyside for nearly 40 years, was known throughout the community for his work with the Sunnyside Chamber of Commerce, Sunnyside/Woodside Lions Club and SunnysideArtists.

“It was no surprise that everyone wanted a street named after him,” Van Bramer said.

“Luke was so involved in the neighborhood—and on a consistent basis—for the better part of 30 years,” Van Bramer said.

The community board is still deciding what street should be named after him. It has narrowed it down to two streets: 46th Street (between Queens Blvd and Greenpoint Avenue) and 43rd Street/47th Avenue where he lived.

The street would be named “Luke Adams Way,” an apt named for someone who was known as having strong opinions.

“I think there is more support for 46th Street,” Van Bramer said, who has to get the city council to sign off on it. However, “I am going to defer that decision to the community and those people closest to him.”

Patricia Dorfman, who was a very close friend of Adams, said that she was initially an advocate for 43rd Street but now views 46th Street by the arch to be more appropriate.

“His business was located on 46th street,” Dorfman said. She said that he was very involved in maintaining the arch in its early years and his name should be more prominently placed.

Van Bramer said if a decision is made quickly he would be able to get it through the city council shortly. If that is the case, we could have an unveiling in spring.”

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New commanding officer appointed to 108 precinct
Captain John Trav

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Nov. 20, By Christian Murray

A new commanding officer has been appointed to the 108 Police Precinct, which covers Sunnyside, Woodside and Long Island City.

Captain John Travaglia, who has spent most of his career in Queens, will be taking over the command following the departure of Capt. Brian Hennessy.

This will be Travaglia’s first time as a commanding officer. He was most recently the executive officer at the 114th Precinct in Astoria. Prior to that, he was an executive officer at the 104th Precinct that covers Maspeth, Middle Village and Ridgewood.

Travaglia takes the top job at a time when Sunnyside has been experiencing an uptick in burglaries and other property-related crime.  However, Astoria too has seen a jump in burglaries recently.

Councilman Jimmy Van Bramer said that he has scheduled a meeting with Travaglia and has heard good things about him. “We look forward to meeting him as we all work to keep the neighborhood safe.”

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Fire broke out on 51st Street last night, no serious injuries

fire51st Street

Nov. 20, By Michael Florio

A fire broke out in a Sunnyside apartment building last night.

The blaze took place on the fifth floor at 41-36 51st Street. The FDNY received a call just before 7 pm and the fire was brought under control by 7:30 pm, according to the FDNY.

The fire was contained to one apartment and one person, believed to be the tenant, was taken to a local hospital with serious, but non-life threatening injuries. The victim was believed to have been unconscious when he was removed from his apartment.

A neighboring tenant, who didn’t want to be named, showed up during the fire. She said the fire was first noticed by a passerby, who saw flames shooting out the window.

“This was traumatizing for everyone,” the neighboring tenant said. “Everyone here was freaked out.”

The apartment that caught fire is completely destroyed. The apartment above may have been damaged as well, and the apartment below suffered severe water damage.

The apartment that caught fire was rented by a younger man, according to a neighboring tenant, who moved into the building earlier this year. He was known for having parties.

“We [the occupants] were worried something like this would happen,” the neighbor said.

The FDNY is still investigating what caused the fire.

fire51st Street1

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Police release PHOTO of one of the suspects wanted for beating and robbing 81-year-old
Suspect

Suspect

Nov. 19, By Christian Murray

The police have released another photo of one of the two men suspected of beating and robbing an 81-year-old Sunnysider at the Chase Bank branch at 46-10 Queens Blvd last month.

The two men allegedly approached the victim inside the Chase bank ATM area at about 9:30 am on Sunday, October 26, before punching him in the face and removing $100 and his debit card from his pocket. The victim was William Eichhorn, who has lived in the Phipps Houses for the past 50 years.

Anyone with information is asked to call Crime Stoppers at 1-800-577-TIPS (8477)

For previous coverage, click here

Previous photo of suspect

Previous photo of a suspect

 

Previous photo

Previous photo of a suspect

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UPDATE: 4 Squared Flavors to be closed for winter, to reopen March 1

Flavor

Nov. 18, By Christian Murray

The frozen yogurt store 4 Squared Flavors has closed for winter and will reopen March 1, according to co-owner Khalil Nayl,

Nayl said that landlord is supportive of the store and is by providing discounted rent during the winter months.

Nayl’s announcement came less than an hour after he was asked why the store had been closed all month.

“We are exploring our options,” Nayl said at about 3:30 pm, when asked whether the 45-12 Greenpoint Avenue store had closed for good. “I will get back to you when we have made a final decision.”

Nayl had been asked the question several times during the month and provided the same response.

The store has had a tough go of it from the get-go. It was supposed to open in October 2013 but the owners had issues with the contractor and it opened in March.

Nevertheless, Nayl is hoping to get the support of Sunnysiders when he reopens. He still plans to open other 4 Squared Flavors in other locations.

The Sunnyside store is spacious—with a lounge area that has couches. There is also a special area where iPads are provided, so people can surf the web while they eat their yogurt.

Meanwhile, in other news, Mediterraneo, the popular pizzeria located at 46-21 Queens Blvd, closed at the end of last month. The owner closed for personal reasons, according to sources.

In other news, Safra Bistro, a Turkish restaurant located on the corner of 43rd Avenue and 43rd Street, is up for sale. The restaurant, which opened a year ago, is on the market for $139,000. The owner is seeking a quick sale.

Med

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Fire broke out on 51st Street last night, no serious injuries
fire51st Street Nov. 20, By Michael Florio A fire broke out in a Sunnyside apartment building last night. The blaze took place on the fifth floor at 41-36 51st Street. The FDNY received a call just before 7 pm and the fire was brought under control by 7:30 pm, according to the FDNY. The fire was contained to one apartment and one person, believed to be the tenant, was taken to a local hospital with serious, but non-life threatening injuries. The victim was believed to have been unconscious when he was removed from his apartment. A neighboring tenant, who didn’t want to be named, showed up during the fire. She said the fire was first noticed by a passerby, who saw flames shooting out the window. “This was traumatizing for everyone,” the neighboring tenant said. “Everyone here was freaked out.” The apartment that caught fire is completely destroyed. The apartment above may have been damaged as well, and the apartment below suffered severe water damage. The apartment that caught fire was rented by a younger man, according to a neighboring tenant, who moved into the building earlier this year. He was known for having parties. “We [the occupants] were worried something like this would happen,” the neighbor said. The FDNY is still investigating what caused the fire. fire51st Street1
Police release PHOTO of one of the suspects wanted for beating and robbing 81-year-old
Suspect

Suspect

Nov. 19, By Christian Murray The police have released another photo of one of the two men suspected of beating and robbing an 81-year-old Sunnysider at the Chase Bank branch at 46-10 Queens Blvd last month. The two men allegedly approached the victim inside the Chase bank ATM area at about 9:30 am on Sunday, October 26, before punching him in the face and removing $100 and his debit card from his pocket. The victim was William Eichhorn, who has lived in the Phipps Houses for the past 50 years. Anyone with information is asked to call Crime Stoppers at 1-800-577-TIPS (8477) For previous coverage, click here
Previous photo of suspect

Previous photo of a suspect

 
Previous photo

Previous photo of a suspect

UPDATE: 4 Squared Flavors to be closed for winter, to reopen March 1
Flavor Nov. 18, By Christian Murray The frozen yogurt store 4 Squared Flavors has closed for winter and will reopen March 1, according to co-owner Khalil Nayl, Nayl said that landlord is supportive of the store and is by providing discounted rent during the winter months. Nayl's announcement came less than an hour after he was asked why the store had been closed all month. “We are exploring our options,” Nayl said at about 3:30 pm, when asked whether the 45-12 Greenpoint Avenue store had closed for good. "I will get back to you when we have made a final decision.” Nayl had been asked the question several times during the month and provided the same response. The store has had a tough go of it from the get-go. It was supposed to open in October 2013 but the owners had issues with the contractor and it opened in March. Nevertheless, Nayl is hoping to get the support of Sunnysiders when he reopens. He still plans to open other 4 Squared Flavors in other locations. The Sunnyside store is spacious—with a lounge area that has couches. There is also a special area where iPads are provided, so people can surf the web while they eat their yogurt. Meanwhile, in other news, Mediterraneo, the popular pizzeria located at 46-21 Queens Blvd, closed at the end of last month. The owner closed for personal reasons, according to sources. In other news, Safra Bistro, a Turkish restaurant located on the corner of 43rd Avenue and 43rd Street, is up for sale. The restaurant, which opened a year ago, is on the market for $139,000. The owner is seeking a quick sale. Med
Two rescue dogs and one cat find homes at Sunnyside adoption event
James Abram with Hercules

James Abram with Hercules

Nov. 17, By Christian Murray Hercules, Daffodil and Robin all found homes Sunday. The three animals were adopted by Sunnyside residents who attended an adoption event outside of Wespaw Pets—located at 44-05 Queens Blvd-- on Sunday. The Sean Casey Animal Rescue group in conjunction with the North Shore Animal League parked a large truck filled with dogs and cats that are currently in shelters outside the pet store. The dogs were of all ages—puppies to seniors—with one particularly disfigured due to a cruel past owner. The dogs varied in breeds-- with pit bulls, pit bull terrier mixes, poodles and even a pomeranian. The cats ranged in age too. The first animal to be adopted was Hercules, a young pit bull, by James Abram. While the dogs had been vaccinated and checked over prior to the event, a volunteer veterinarian was on hand to help the new owners—and current dog owners—with questions. “People continue to ask about adoption events,” said a Wespaw Pets representative. “While we have had them before this is the biggest one we have had so far.” The next dog to find a home was Daffodil, an older dog who was adopted by a young couple. Later in the day, a mother with her young daughter adopted a cat called Robin. Several of the cats were brought to the event by LIC Ferals & Friends. Some of the other pets might still be adopted, according to a Wespaw representative, since a few couples are thinking it over. Sam, the owner of Wespaw Pets, was encouraged by the day. “Sometimes you can have events like these and no dogs or cats get adopted,” he said. adoption1  
Couple adopts Dafodil

Couple adopts Daffodil

Robin the cat

Robin the cat

Strong turnout for Sunnyside Artists’ craft show
Alexio Gessa (Peter Wing)

Alexio Gessa (Photo: Peter Wing)

Nov. 17, By Christian Murray The third annual Crafts & Arts Show took place in Sunnyside on Sunday, with 35 crafters offering items—from jewelry to illustrations--to hundreds of attendees who showed up over the course of the day. The event was held at the Queen of Angels Church parish center—from 10 am through 5 pm-- and attendees came in waves. The numbers swelled whenever a church service ended at Queen of Angels Church. “At 1 pm (when a church service ended) it was so crowded that some people decided to come back later,” said Manny Gomez, the president of Sunnyside Artists. Gomez said he was happy with the overall turnout—which was similar to previous years. He said the cold weather didn’t dissuade people from coming. This year’s main organizer Patricia Dorfman, the founder of Sunnyside Artists, was not in attendance due to an illness in her family. Meanwhile, Luke Adams, who had also helped put together the event in the past, passed away last week. Gomez said that Councilman Jimmy Van Bramer attended the event at about 2 pm and there was a moment of silence in honor of Adams. Michael Gurrado, who made several items carved from wood, was a particularly popular over the course of the day. So, too, was Kris Czerniachowich who sold handmade Christmas ornaments. Meanwhile, Alexio Gessa, a comic-book artist & illustrator, also fared well—with Van Bramer buying a poster from him.
Jimmy Van Bramer (source: Peter Wing)

Jimmy Van Bramer (Photo:Peter Wing)

Source Peter Wing

(Photo: Peter Wing)

DOT likely to reduce speed limit on Queens Blvd to 25 mph by year end
Van BramerFATAL By Christian Murray The Department of Transportation plans to reduce the speed limit on Queens Blvd to 25 mph, down from 30 mph, by the end of the year. The DOT tweeted that Commissioner Polly “Trottenberg anticipates reducing the speed limit to 25 mph by he end of the year.” Queens Boulevard was not included as part of the 25 mph city wide speed limit that went into effect Nov. 7 since it was deemed a big street designed to accommodate faster speeds. “Queens Boulevard has been known as the Boulevard of Death for far too long, and our work towards Vision Zero would not be complete without addressing this street that has too often proven fatal,” said State Sen. Mike Gianaris in a statement. “ I am glad DOT plans to make Queens Boulevard safer and I hope that with time this major street will come to be known for its pedestrian plazas and great restaurants, rather than traffic fatalities."
Man follows Sunnyside woman home, robs her at knifepoint
Suspect

Suspect

A 40-year old woman was followed into her Sunnyside apartment building last month before a man pulled out a knife and demanded her cell phone. The perpetrator followed the woman into the lobby of her 42nd Street apartment building (near Skillman Ave.) just before midnight on Saturday Oct.25. He then pulled out a knife and demanded her phone. The victim complied. The man then fled. The police released a photo and video footage of the suspect today. The suspect is described as a male black, approximately 30 years of age, who had dreadlocks containing yellow beads on the night of the attack. He was also wearing a long black trench coat. Anyone with information in regards to this incident is asked to call Crime stoppers at 1-800-577-TIPS (8477). 
With 18 restaurants expected, ‘Taste of Woodside’ to take place Nov. 20
Taste-of-Woodside-475x3561 Nov. 13, By Michael Florio Get ready to sample the diverse food of Woodside. Woodside on the Move, a local non-profit, will be putting on its third annual “Taste of Woodside” on Nov. 20, with the goal of showcasing about 18 restaurants. The goal of the event is to provide attendees with the ability to sample each restaurant’s food so they are able to get an appreciation of the quality of Woodside’s cuisine. This year’s event will be taking place at the St. Sebastian’s School auditorium, located at 39-76 58th Street. The event will cost $25. “The restaurants will provide samples of the type of food they offer,” said Adriana Beltran with Woodside on the Move. The list of participating restaurants will be released shortly. This year’s event is expected to attract about 100 attendees, Beltran said. Last year, 80 people attended.   Beltran said a new feature this year will be a photo exhibit called The Woodsider. The exhibit will be hung around the auditorium and will feature Woodside businesses. Details: Date: Nov. 20 Time: 6 pm-9pm Location: St. Sebastian's School auditorium Admission price: $25
Sunnyside Artists to hold craft fair at Queen of Angels Church Sunday
craftsfair2013 Nov. 12, By Michael Florio The third annual Crafts & Arts Show takes place in Sunnyside on Sunday, with 34 crafters offering items as varied as leather goods, handmade jewelry and pottery. The event, which is being held at the Queen of Angels Church parish center, opens at 10 am. Food will be sold throughout the day that includes meatball sliders, vodka penne and various desserts. “We hope everyone will stop by and perhaps buy their holiday gifts at good prices which supports our local artists,” said Manny Gomez, the president of Sunnyside Artists whose group organizes the annual event. Several participants from last year’s craft fair are back—including photographer Don Soules and Emily Dunne, an artist who does witty photo assemblages. There will also be some new faces this year that include Michael Gurrado, who works with wood, and Kris Czerniachowich who makes handmade Christmas ornaments. “Batman” is expected to appear in costume, accompanying comic strip artwork. Luke Adams, VP of Sunnyside Artists, will be absent for the first time. He passed away on Monday. There will be a moment of silence in his honor. DETAILS: Date/Time: Sunday, Nov. 16 (10 am- 5 pm) Location: Queen of Angels Church parish center (corner of 44th Street and Skillman Ave.) Admission is free
Luke Adams, long-time Sunnysider, died last night
Source: Pat Dorfman

Source: Pat Dorfman

lukesp-259x425Nov. 11, By Christian Murray Luke Adams, a long-serving volunteer and former Sunnyside business owner, passed away from cardiac arrest last night at 8 pm. He was 76. Adams, who was at one time the president of the Sunnyside Chamber of Commerce, was well known by the community for his work with the Sunnyside Woodside Lions Club and SunnysideArtists.org. Furthermore, he was the first recipient of the Sunnysider of the Year award, which is named after him. “Luke Adams is a local treasure,” said Pat Dorfman, at a fundraiser in honor of him earlier this year. “He is the best promoter in Queens and loyal to a fault,” she said at the time. Adams had lived in Sunnyside for more than 40 years. He owned a travel agency on 43rd Street for many years. He also had a vast collection of photographs that showcased Sunnyside and its history. "We are all saddened by the news that Luke Adams has passed away, said Councilman Jimmy Van Bramer in a statement. "Luke loved Sunnyside like no other person could." State Sen. Mike Gianaris echoed these sentiments. "Luke Adams was a Sunnyside icon who dedicated his life to making his neighborhood a better place, and he will be deeply missed," he said in a statement. There will be a wake at Lynch Funeral Home on Thursday and a funeral mass at St Raphaels on Friday at 11am. (click for details)
Sushi pioneer brings top-quality fish to neighborhood
Robin Kawada

Robin Kawada

Nov. 9, By Kim Brown Reiner Although Takesushi opened in Sunnyside a little more than two years ago, food experts claim its owner established the first sushi restaurant in New York City nearly three decades ago. Woodside resident, chef and owner Robin Kawada--who at one time owned Takesushi restaurants in Manhattan, Washington D.C., Toronto and on Long Island-- is quick to back up that claim. “I have been in the restaurant business for 40 years,” said Kawada, 66. “Takesushi was the first sushi restaurant in Manhattan in 1975.” Food expert and author of “The Secret Life of Sushi,” Trevor Corson, brought up that idea at a food panel in 2010. At the time it caused quite a stir, others claimed the distinction belonged to Hatsuhana or Nippon. Whatever the truth, Takesushi, which means bamboo, was one of the first sushi restaurants in New York City. The current iteration opened in Sunnyside “accidentally” according to Kawada. When the lease on his Woodmere, Long Island restaurant was up, Kawada looked for a place in Manhattan but couldn’t find the proper venue. At the time, Transylvania, at 43-46 42nd Street, had closed its doors so Kawada thought, “Why not Queens?” He soon found out what Queens was like. Business was slow, his restaurant has yet to be reviewed by a major publication and he has had to lower prices by 20%. Omakase, for example, a large variety of chef selected specialty sushi, like sea urchin, scallop and eel, costs $58 as opposed to $100 for a comparable dish in Manhattan. Most dishes are far less expensive. But for Kawada, everything is secondary to the quality of fish, even profit. “I’m open not to make money, but at least not to use up my savings,” he said. Reverence for fish is something he learned growing up in Japan. “In Japan each fish has a shrine,” he said. “Each fisherman prays for their fish. They live with that fish. They don’t want to waste it.” takesushifrontWhen he first moved to the United States in 1968, he worked in import/export and as a restaurant cashier, eventually running his own distribution business at the Fulton Fish Market until 9-11. For more than a decade afterwards, he had a business processing sea urchin in Maspeth and shipping it to Japan. The success of his first distribution venture allowed him to open the original Takesushi and import not only high-quality fish, but a well-established chef from Japan. Working alongside the chef, Kawada received his own training. “There is no school for fish. You cut it, you touch it, you taste it,” he said. Back then, as now, his fish was praised for its excellent quality, but also simplicity. “Each fish has a special taste. So many restaurants put something on the fish, like mayonnaise. It may taste good in your mouth, but it’s not good for this fish.” More than forty-five years after starting to work at the Fulton Fish Market, Kawada stills goes to the New Fulton Fish Market in the Bronx every day to buy and clean fresh fish, not farmed fish, for Takesushi. He also works at the restaurant seven days a week, and has not taken a day off in 500 days, he said. In addition, he owns a 15-seat restaurant in Japan. Decades in the restaurant and fish distribution business have made Kawada more comfortable rattling off details about seasonal fish and his restaurant than his own four children, at least with this reporter. Tuna is best at this time of year. In the summer, after a fish lays eggs, she is not as tasty. The November menu includes blowfish tempura, monkfish liver, and Miyazaki beef, delicacies rarely eaten outside of Japan. His passion for quality food has frustrated him with people who care more about low prices and appearances. “Anytime fish looks nice people think it’s good,” he said. And the desire for cheap prices has led to misunderstandings about the art of sushi. “Some people think they don’t like sea urchin because they have never had good sea urchin,” he said. Occasionally, customers will sit at the sushi bar and spend $300, but it’s rare. Moreover, Kawada is unimpressed with competitors who don’t take the same pride he does in buying, cleaning and storing quality fish. “Maybe they all wear gloves because they don’t know how to prepare fish,” he said. The single-minded drive to serve quality fish has earned him a name among foodies on websites like Urbanspoon and Chowhound, as well as loyal customers throughout Queens. A woman at the sushi bar on Tuesday night said she was a regular for a decade in Manhattan and has been at the new Takesushi every week since it opened in 2012. Another regular said it was important to mention Kawada’s fine character, in addition to his fine fish. But quality fish above all else may be what’s keeping Kawada from mainstream success. He does not care about the decorations in his restaurant--a fish net, some scarecrows, and witches in the window--or even the dishware. “I don’t spend money on decorations because that means less for fish. I use cheap plates. I don’t use extra flowers,” he said. “I’m 66. Maybe the service is no good, but the fish is OK.” The service is just fine. The Michelin Guide may have skipped over Takesushi, however, because it doesn’t offer fine dining service. While that omission is fine by Kawada, the lack of media interest is more confounding. “I know I make the best quality food, I know it,” he said. “But no one comes to review it.” Reviews usually mean more customers, which means more money to buy better quality fish, which is all that matters in the end. “I try to use the best fish to make the best quality sushi,” he said. “That is all.” sushi6
Please note: Takesushi is an advertiser with the SunnysidePost

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