Donovan’s close to being sold, with buyer likely to keep pub going

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23 Responses to Donovan’s close to being sold, with buyer likely to keep pub going

  1. Pat

    Great news .....

    .....This kind of establishment is what makes a neighborhood,
    and memories ..

    Thanks for all the good years Joe Donovan ...

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  2. Girl Power

    Whoopie!

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  3. Oppressed Masses

    Best of luck to the new owners.

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  4. Lg

    Yay!

    Likes(0)Dislikes(0)
  5. Spitfire

    Best of luck to the new owners. I will be sure to stop by.

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  6. Ugh

    I was hoping this would turn into a fine establishment filled with girls, girls, girls.

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  7. "Sunnysider"

    This is fantastic news for or area.. this restaruant has such a rich history
    God bless the new owners....Great job of reporting by this ste.. the 1010 news of woodside.

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  8. j cabb

    if its known for its burgers it should close down

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  9. angela

    i agree with j cabb totally -- but I also want to add that their employees have always been rude and nasty -- if you were not in their click -- they would forget about you

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  10. Tempus Fugit

    If they improve the food, the new owners will do well.

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  11. marilyn

    There was a time when I thought their food was great. But last two times I was disappointed.

    Hope the new owners can make this an attractive place to go!

    Good Luck,

    Marilyn S.

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  12. king of Queens

    It was a DUMP!

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  13. Anonymous

    But it Was our Dump

    Likes(0)Dislikes(0)
  14. O'shea

    Food served there is a pathetic excuse for pub food. A sterile glass building with a canz bar would be an upgrade.

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  15. doc

    The food has gone way down hill, but the place is worth saving.

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  16. GB

    Regardless of what you think of the food, Donovan's is an aesthetically pleasing and iconic landmark that should be preserved. When you see Donovan's, you know you are in Woodside. In a city that is increasingly more uniform, corporate and bland with all the Starbucks, Chase banks and ugly, high-rise condos, Donovan's is a breath of fresh air.

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  17. Long time sunnysider

    A breath of fresh air NOT. I'm all into saving local landmarks and supporting our small businesses but I'm sorry Donovan's food was blahhhh and as for them having the best burgers whoever decided that s not much of a burger lover. Good luck to the new owners.

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  18. Crackerjack

    I am glad to read this. I hope the new owners don't make too many changes. I have always loved the food and atmosphere. I have never understood where the people who hate this place are coming from. Maybe they only like artisan burgers and not real hamburgers?

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  19. Pat

    I have always loved Donovan's and our family has many happy memories celebrated there .. Can only wish Joe Donovan the best and say
    Thanks for the memories ...........

    ...Always found the staff to be friendly and accommodating ... Our waitress
    last week was new, nice and did her job quie well .

    However the food was just awful ....
    The burgers were definitely not Donovan burgers like we were used to and the omelet was anemic at best, and the mushrooms bland right out of a can .. As for the fries, Little bits of burned something or other ..

    ....Definitely will not return till I hear someone else is enjoying their meal again .

    ..Good luck to the new owners Please get with it with the food or you won't last ...

    We loved loved Donovan's ....................

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  20. Woodsider

    Donovan's has always been very good for the neighborhood. Joe Donovan and his family will be the first to tell you that the neighborhood has been good to them as well. As I understand it, he turned down what could have been a better offer from a buyer who wanted to remove the bar/restaurant, to sell to local guys who are going to work to keep it Donovan's, and build upon it. My understanding is the deal is not finalized yet, and the new owners will not take over for another few weeks.

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  21. angela

    hello everyone -- how come this is a big secret who bought Donovan's -- just the bar from everyone's understanding --

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  22. Steve

    It should of closed ages ago!!! What a joke! On the outside of the building a sign states " Voted New York's No.1 Hamburger!" PLEASE!! The food is scary bad. They keep it nice and dark in there and its not for the ambiance!

    I went two or three times over the past 5 or 6 years and every time I was there I ended up saying "what the hell am I doing here eating this c***!

    Will never step foot in that place unless they let the sun in and bring in a chef.

    Smith and Wollensky burger , now that's a burger !!!

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  23. Chip

    Not sure how stupid the new owners can be to dump money in this dump. Tear it down forget the past and start new. Oh wait theirs no foot traffic to support the millions you just bought the place for. Really? Best burger my ass. Go to WilliamsBurger now that's a great place that should come to this neighborhood.

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Latest News

This year’s ‘Taste of Woodside’ draws plenty of restaurants and good crowd

Taste of woodside

Nov. 25, By Michael Florio

The third annual “Taste of Woodside” was its biggest one yet.

The event, which was hosted by Woodside on the Move, featured 14 restaurants and a crowd  of about 120 attendees.

The goal of the event, which took place last Thursday, was to provide attendees with the ability to sample each restaurant’s food so they would be able to get an appreciation of the quality of Woodside’s cuisine.

“We had people from Manhattan, the Bronx, Brooklyn and all over,” said Woodside on the Move Executive Director Adrian Bordoni, who held the event at at St. Sebastian’s School auditorium.

Bordoni said the oysters and clams from Murphy’s Lobster Grill (48-20 Skillman Ave) were once again popular items. A new Woodside restaurant, Casa Del Chef (39-06 64th St), offered pumpkin soup with Parmesan whip cream on top , which Bordoni said was loved by all.

Meanwhile, Takesushi (43-46 42nd Street) chef Robin Kawada was on site making sushi for those in attendance.

“That was a big, big hit,” Bordoni said referring to Takesushi. “People were really impressed [watching him make it] and it was delicious.”

Red Ribbon Bakeshop (65-02 Roosevelt Ave) and Engeline’s Restaurant & Bakeshop (58-28 Roosevelt Ave) were two Filipino bakeries that helped bring variety to the event.

“We were happy to have Filipino businesses well represented,” Bordoni said.

Bordoni said there were also Irish, Italian, Bolivian, American and Japanese restaurants on site.

“People were definitely happy with the diverse selection,” he said.

Woodside on the Move introduced a new feature this year, a photo exhibit by Rachel Mintz, called The Woodsider. The exhibit was hung around the auditorium and featured photos of a variety of Woodside businesses.

“The exhibit celebrates the hard work and services that businesses supply to the community,” Bordoni said.

The Taste of Woodside continues to grow. Last year about 80 people attended and about 11 restaurants participated. However, that event was held in a much smaller venue at the Big Six Towers.

“The location helped because it was a much bigger space,” he said.

Robin Kawada

Robin Kawada

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Two years prison for hit-and-run driver who struck 5 people sitting in bus shelter

gavel2

Nov. 24, By Christian Murray

A Jackson Height’s man who drove into five people while they were sitting in a bus shelter on Northern Boulevard (by 48th Street) in February was sentenced last week to two years in prison on charges related to leaving the scene of the accident, according to the Queens District Attorney’s office.

Luis Andrade, 32, was sentenced to two years after taking a plea deal in October when he admitted his guilt to assault in the first degree. However, in taking the plea other charges such as “leaving the scene of an incident without reporting serious physical injury” were dropped.

Andrade, who was an unlicensed driver according to the criminal complaint, struck five people—including an 8-year-old girl—at around 7:30 pm on Saturday, February 1. He destroyed the bus shelter and left the 8-year-old girl with a fractured skull and a woman with a broken femur and tibia. The others were taken to area hospitals with minor injuries.

Andrade then fled the scene and ditched his white 2003 Mazda outside 37-59 61st Street. The police found the vehicle with a shattered windshield and partially torn-off bumper..

Andrade was also sentenced to a year and a half of post-release supervision, according to the district attorney’s office.

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Sunnyside Shines to launch holiday gift guide, plans event for Small Business Saturday

BIDfrontcover

Nov. 23, By Christian Murray

Expect a holiday gift guide – promoting Sunnyside’s small businesses – to arrive in the mail any day now.

Sunnyside Shines Business Improvement District, with the help of LaGuardia Community College students, has produced a 10-page brochure that showcases what 22 local stores have to offer as well as the importance of shopping locally. The promotion also ties into Small Business Saturday, a day when shoppers are expected to buy from smaller stores following the big-box binge on black Friday.

The BID has printed 30,000 guides and will be mailing 18,000 of them to the zip code 11104 and certain sections of Woodside. The remaining guides will be distributed this Saturday when a special event is held at Bliss Plaza (underneath the 46th train station) to kickoff Small Business Saturday and the holiday season.

The event, which will take place on Nov. 29 between 12:00 pm and 1 pm, will feature free giveaways and live music from the Sunnyside Social Club, a local jazz group.

“I am delighted that the BID has produced a holiday gift guide,” said Czarinna Andres, owner of Bing’s Hallmark. “Every bit of publicity helps local businesses.”

Andres is offering a coupon in the guide that offers shoppers a discount. Stores such as Avalon Florist and Red Wing Shoes are also providing discounts.

Maria Torres-Springer, Commissioner of the NYC Department of Small Business Services, was in Sunnyside last week and spoke about the importance of residents shopping locally during the holiday season.

Springer said that 20-30 percent of sales for small businesses take place during this period. She said that it is important to have promotions like these to help them compete with the large online retailers and bigger stores. She added that the marketing campaigns conducted by the 70 BIDs across the city are helping smaller businesses– including in this neighborhood.

“Sunnysiders understand the importance of shopping locally, but we wanted to make it even easier by publishing the gift guide and promoting local businesses on Small Business Saturday,” said Rachel Thieme, executive director of Sunnyside Shines.

Details:

Event: Small Business Saturday kickoff

Date: Nov. 29

Time: 12 pm – 1pm

Czarrina Andres

Czarrinna Andres

Wespaw Pets

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46th Street–by Sunnyside Arch– likely to be named after Luke Adams
Luke Adams (middle)

Luke Adams (middle)

Nov. 21, By Christian Murray

Councilman Jimmy Van Bramer and Community Board 2 have started the process to name a street after Luke Adams, the long-time Sunnysider who passed away about two weeks ago.

Van Bramer said shortly after Adams’ death several people approached him and wanted a street named after him. Adams, who lived in Sunnyside for nearly 40 years, was known throughout the community for his work with the Sunnyside Chamber of Commerce, Sunnyside/Woodside Lions Club and SunnysideArtists.

“It was no surprise that everyone wanted a street named after him,” Van Bramer said.

“Luke was so involved in the neighborhood—and on a consistent basis—for the better part of 30 years,” Van Bramer said.

The community board is still deciding what street should be named after him. It has narrowed it down to two streets: 46th Street (between Queens Blvd and Greenpoint Avenue) and 43rd Street/47th Avenue where he lived.

The street would be named “Luke Adams Way,” an apt named for someone who was known as having strong opinions.

“I think there is more support for 46th Street,” Van Bramer said, who has to get the city council to sign off on it. However, “I am going to defer that decision to the community and those people closest to him.”

Patricia Dorfman, who was a very close friend of Adams, said that she was initially an advocate for 43rd Street but now views 46th Street by the arch to be more appropriate.

“His business was located on 46th street,” Dorfman said. She said that he was very involved in maintaining the arch in its early years and his name should be more prominently placed.

Van Bramer said if a decision is made quickly he would be able to get it through the city council shortly. If that is the case, we could have an unveiling in spring.”

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New commanding officer appointed to 108 precinct
Captain John Trav

Captain John Travaglia

Nov. 20, By Christian Murray

A new commanding officer has been appointed to the 108 Police Precinct, which covers Sunnyside, Woodside and Long Island City.

Captain John Travaglia, who has spent most of his career in Queens, will be taking over the command following the departure of Capt. Brian Hennessy.

This will be Travaglia’s first time as a commanding officer. He was most recently the executive officer at the 114th Precinct in Astoria. Prior to that, he was an executive officer at the 104th Precinct that covers Maspeth, Middle Village and Ridgewood.

Travaglia takes the top job at a time when Sunnyside has been experiencing an uptick in burglaries and other property-related crime.  However, Astoria too has seen a jump in burglaries recently.

Councilman Jimmy Van Bramer said that he has scheduled a meeting with Travaglia and has heard good things about him. “We look forward to meeting him as we all work to keep the neighborhood safe.”

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Fire broke out on 51st Street last night, no serious injuries

fire51st Street

Nov. 20, By Michael Florio

A fire broke out in a Sunnyside apartment building last night.

The blaze took place on the fifth floor at 41-36 51st Street. The FDNY received a call just before 7 pm and the fire was brought under control by 7:30 pm, according to the FDNY.

The fire was contained to one apartment and one person, believed to be the tenant, was taken to a local hospital with serious, but non-life threatening injuries. The victim was believed to have been unconscious when he was removed from his apartment.

A neighboring tenant, who didn’t want to be named, showed up during the fire. She said the fire was first noticed by a passerby, who saw flames shooting out the window.

“This was traumatizing for everyone,” the neighboring tenant said. “Everyone here was freaked out.”

The apartment that caught fire is completely destroyed. The apartment above may have been damaged as well, and the apartment below suffered severe water damage.

The apartment that caught fire was rented by a younger man, according to a neighboring tenant, who moved into the building earlier this year. He was known for having parties.

“We [the occupants] were worried something like this would happen,” the neighbor said.

The FDNY is still investigating what caused the fire.

fire51st Street1

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Police release PHOTO of one of the suspects wanted for beating and robbing 81-year-old
Suspect

Suspect

Nov. 19, By Christian Murray

The police have released another photo of one of the two men suspected of beating and robbing an 81-year-old Sunnysider at the Chase Bank branch at 46-10 Queens Blvd last month.

The two men allegedly approached the victim inside the Chase bank ATM area at about 9:30 am on Sunday, October 26, before punching him in the face and removing $100 and his debit card from his pocket. The victim was William Eichhorn, who has lived in the Phipps Houses for the past 50 years.

Anyone with information is asked to call Crime Stoppers at 1-800-577-TIPS (8477)

For previous coverage, click here

Previous photo of suspect

Previous photo of a suspect

 

Previous photo

Previous photo of a suspect

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UPDATE: 4 Squared Flavors to be closed for winter, to reopen March 1

Flavor

Nov. 18, By Christian Murray

The frozen yogurt store 4 Squared Flavors has closed for winter and will reopen March 1, according to co-owner Khalil Nayl,

Nayl said that landlord is supportive of the store and is by providing discounted rent during the winter months.

Nayl’s announcement came less than an hour after he was asked why the store had been closed all month.

“We are exploring our options,” Nayl said at about 3:30 pm, when asked whether the 45-12 Greenpoint Avenue store had closed for good. “I will get back to you when we have made a final decision.”

Nayl had been asked the question several times during the month and provided the same response.

The store has had a tough go of it from the get-go. It was supposed to open in October 2013 but the owners had issues with the contractor and it opened in March.

Nevertheless, Nayl is hoping to get the support of Sunnysiders when he reopens. He still plans to open other 4 Squared Flavors in other locations.

The Sunnyside store is spacious—with a lounge area that has couches. There is also a special area where iPads are provided, so people can surf the web while they eat their yogurt.

Meanwhile, in other news, Mediterraneo, the popular pizzeria located at 46-21 Queens Blvd, closed at the end of last month. The owner closed for personal reasons, according to sources.

In other news, Safra Bistro, a Turkish restaurant located on the corner of 43rd Avenue and 43rd Street, is up for sale. The restaurant, which opened a year ago, is on the market for $139,000. The owner is seeking a quick sale.

Med

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Two rescue dogs and one cat find homes at Sunnyside adoption event
James Abram with Hercules

James Abram with Hercules

Nov. 17, By Christian Murray

Hercules, Daffodil and Robin all found homes Sunday.

The three animals were adopted by Sunnyside residents who attended an adoption event outside of Wespaw Pets—located at 44-05 Queens Blvd– on Sunday.

The Sean Casey Animal Rescue group in conjunction with the North Shore Animal League parked a large truck filled with dogs and cats that are currently in shelters outside the pet store.

The dogs were of all ages—puppies to seniors—with one particularly disfigured due to a cruel past owner. The dogs varied in breeds– with pit bulls, pit bull terrier mixes, poodles and even a pomeranian. The cats ranged in age too.

The first animal to be adopted was Hercules, a young pit bull, by James Abram. While the dogs had been vaccinated and checked over prior to the event, a volunteer veterinarian was on hand to help the new owners—and current dog owners—with questions.

“People continue to ask about adoption events,” said a Wespaw Pets representative. “While we have had them before this is the biggest one we have had so far.”

The next dog to find a home was Daffodil, an older dog who was adopted by a young couple.

Later in the day, a mother with her young daughter adopted a cat called Robin. Several of the cats were brought to the event by LIC Ferals & Friends.

Some of the other pets might still be adopted, according to a Wespaw representative, since a few couples are thinking it over.

Sam, the owner of Wespaw Pets, was encouraged by the day. “Sometimes you can have events like these and no dogs or cats get adopted,” he said.

adoption1

 

Couple adopts Dafodil

Couple adopts Daffodil

Robin the cat

Robin the cat

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More Headlines

Police release PHOTO of one of the suspects wanted for beating and robbing 81-year-old
Suspect

Suspect

Nov. 19, By Christian Murray The police have released another photo of one of the two men suspected of beating and robbing an 81-year-old Sunnysider at the Chase Bank branch at 46-10 Queens Blvd last month. The two men allegedly approached the victim inside the Chase bank ATM area at about 9:30 am on Sunday, October 26, before punching him in the face and removing $100 and his debit card from his pocket. The victim was William Eichhorn, who has lived in the Phipps Houses for the past 50 years. Anyone with information is asked to call Crime Stoppers at 1-800-577-TIPS (8477) For previous coverage, click here
Previous photo of suspect

Previous photo of a suspect

 
Previous photo

Previous photo of a suspect

UPDATE: 4 Squared Flavors to be closed for winter, to reopen March 1
Flavor Nov. 18, By Christian Murray The frozen yogurt store 4 Squared Flavors has closed for winter and will reopen March 1, according to co-owner Khalil Nayl, Nayl said that landlord is supportive of the store and is by providing discounted rent during the winter months. Nayl's announcement came less than an hour after he was asked why the store had been closed all month. “We are exploring our options,” Nayl said at about 3:30 pm, when asked whether the 45-12 Greenpoint Avenue store had closed for good. "I will get back to you when we have made a final decision.” Nayl had been asked the question several times during the month and provided the same response. The store has had a tough go of it from the get-go. It was supposed to open in October 2013 but the owners had issues with the contractor and it opened in March. Nevertheless, Nayl is hoping to get the support of Sunnysiders when he reopens. He still plans to open other 4 Squared Flavors in other locations. The Sunnyside store is spacious—with a lounge area that has couches. There is also a special area where iPads are provided, so people can surf the web while they eat their yogurt. Meanwhile, in other news, Mediterraneo, the popular pizzeria located at 46-21 Queens Blvd, closed at the end of last month. The owner closed for personal reasons, according to sources. In other news, Safra Bistro, a Turkish restaurant located on the corner of 43rd Avenue and 43rd Street, is up for sale. The restaurant, which opened a year ago, is on the market for $139,000. The owner is seeking a quick sale. Med
Two rescue dogs and one cat find homes at Sunnyside adoption event
James Abram with Hercules

James Abram with Hercules

Nov. 17, By Christian Murray Hercules, Daffodil and Robin all found homes Sunday. The three animals were adopted by Sunnyside residents who attended an adoption event outside of Wespaw Pets—located at 44-05 Queens Blvd-- on Sunday. The Sean Casey Animal Rescue group in conjunction with the North Shore Animal League parked a large truck filled with dogs and cats that are currently in shelters outside the pet store. The dogs were of all ages—puppies to seniors—with one particularly disfigured due to a cruel past owner. The dogs varied in breeds-- with pit bulls, pit bull terrier mixes, poodles and even a pomeranian. The cats ranged in age too. The first animal to be adopted was Hercules, a young pit bull, by James Abram. While the dogs had been vaccinated and checked over prior to the event, a volunteer veterinarian was on hand to help the new owners—and current dog owners—with questions. “People continue to ask about adoption events,” said a Wespaw Pets representative. “While we have had them before this is the biggest one we have had so far.” The next dog to find a home was Daffodil, an older dog who was adopted by a young couple. Later in the day, a mother with her young daughter adopted a cat called Robin. Several of the cats were brought to the event by LIC Ferals & Friends. Some of the other pets might still be adopted, according to a Wespaw representative, since a few couples are thinking it over. Sam, the owner of Wespaw Pets, was encouraged by the day. “Sometimes you can have events like these and no dogs or cats get adopted,” he said. adoption1  
Couple adopts Dafodil

Couple adopts Daffodil

Robin the cat

Robin the cat

Strong turnout for Sunnyside Artists’ craft show
Alexio Gessa (Peter Wing)

Alexio Gessa (Photo: Peter Wing)

Nov. 17, By Christian Murray The third annual Crafts & Arts Show took place in Sunnyside on Sunday, with 35 crafters offering items—from jewelry to illustrations--to hundreds of attendees who showed up over the course of the day. The event was held at the Queen of Angels Church parish center—from 10 am through 5 pm-- and attendees came in waves. The numbers swelled whenever a church service ended at Queen of Angels Church. “At 1 pm (when a church service ended) it was so crowded that some people decided to come back later,” said Manny Gomez, the president of Sunnyside Artists. Gomez said he was happy with the overall turnout—which was similar to previous years. He said the cold weather didn’t dissuade people from coming. This year’s main organizer Patricia Dorfman, the founder of Sunnyside Artists, was not in attendance due to an illness in her family. Meanwhile, Luke Adams, who had also helped put together the event in the past, passed away last week. Gomez said that Councilman Jimmy Van Bramer attended the event at about 2 pm and there was a moment of silence in honor of Adams. Michael Gurrado, who made several items carved from wood, was a particularly popular over the course of the day. So, too, was Kris Czerniachowich who sold handmade Christmas ornaments. Meanwhile, Alexio Gessa, a comic-book artist & illustrator, also fared well—with Van Bramer buying a poster from him.
Jimmy Van Bramer (source: Peter Wing)

Jimmy Van Bramer (Photo:Peter Wing)

Source Peter Wing

(Photo: Peter Wing)

DOT likely to reduce speed limit on Queens Blvd to 25 mph by year end
Van BramerFATAL By Christian Murray The Department of Transportation plans to reduce the speed limit on Queens Blvd to 25 mph, down from 30 mph, by the end of the year. The DOT tweeted that Commissioner Polly “Trottenberg anticipates reducing the speed limit to 25 mph by he end of the year.” Queens Boulevard was not included as part of the 25 mph city wide speed limit that went into effect Nov. 7 since it was deemed a big street designed to accommodate faster speeds. “Queens Boulevard has been known as the Boulevard of Death for far too long, and our work towards Vision Zero would not be complete without addressing this street that has too often proven fatal,” said State Sen. Mike Gianaris in a statement. “ I am glad DOT plans to make Queens Boulevard safer and I hope that with time this major street will come to be known for its pedestrian plazas and great restaurants, rather than traffic fatalities."
Man follows Sunnyside woman home, robs her at knifepoint
Suspect

Suspect

A 40-year old woman was followed into her Sunnyside apartment building last month before a man pulled out a knife and demanded her cell phone. The perpetrator followed the woman into the lobby of her 42nd Street apartment building (near Skillman Ave.) just before midnight on Saturday Oct.25. He then pulled out a knife and demanded her phone. The victim complied. The man then fled. The police released a photo and video footage of the suspect today. The suspect is described as a male black, approximately 30 years of age, who had dreadlocks containing yellow beads on the night of the attack. He was also wearing a long black trench coat. Anyone with information in regards to this incident is asked to call Crime stoppers at 1-800-577-TIPS (8477). 
With 18 restaurants expected, ‘Taste of Woodside’ to take place Nov. 20
Taste-of-Woodside-475x3561 Nov. 13, By Michael Florio Get ready to sample the diverse food of Woodside. Woodside on the Move, a local non-profit, will be putting on its third annual “Taste of Woodside” on Nov. 20, with the goal of showcasing about 18 restaurants. The goal of the event is to provide attendees with the ability to sample each restaurant’s food so they are able to get an appreciation of the quality of Woodside’s cuisine. This year’s event will be taking place at the St. Sebastian’s School auditorium, located at 39-76 58th Street. The event will cost $25. “The restaurants will provide samples of the type of food they offer,” said Adriana Beltran with Woodside on the Move. The list of participating restaurants will be released shortly. This year’s event is expected to attract about 100 attendees, Beltran said. Last year, 80 people attended.   Beltran said a new feature this year will be a photo exhibit called The Woodsider. The exhibit will be hung around the auditorium and will feature Woodside businesses. Details: Date: Nov. 20 Time: 6 pm-9pm Location: St. Sebastian's School auditorium Admission price: $25
Sunnyside Artists to hold craft fair at Queen of Angels Church Sunday
craftsfair2013 Nov. 12, By Michael Florio The third annual Crafts & Arts Show takes place in Sunnyside on Sunday, with 34 crafters offering items as varied as leather goods, handmade jewelry and pottery. The event, which is being held at the Queen of Angels Church parish center, opens at 10 am. Food will be sold throughout the day that includes meatball sliders, vodka penne and various desserts. “We hope everyone will stop by and perhaps buy their holiday gifts at good prices which supports our local artists,” said Manny Gomez, the president of Sunnyside Artists whose group organizes the annual event. Several participants from last year’s craft fair are back—including photographer Don Soules and Emily Dunne, an artist who does witty photo assemblages. There will also be some new faces this year that include Michael Gurrado, who works with wood, and Kris Czerniachowich who makes handmade Christmas ornaments. “Batman” is expected to appear in costume, accompanying comic strip artwork. Luke Adams, VP of Sunnyside Artists, will be absent for the first time. He passed away on Monday. There will be a moment of silence in his honor. DETAILS: Date/Time: Sunday, Nov. 16 (10 am- 5 pm) Location: Queen of Angels Church parish center (corner of 44th Street and Skillman Ave.) Admission is free
Luke Adams, long-time Sunnysider, died last night
Source: Pat Dorfman

Source: Pat Dorfman

lukesp-259x425Nov. 11, By Christian Murray Luke Adams, a long-serving volunteer and former Sunnyside business owner, passed away from cardiac arrest last night at 8 pm. He was 76. Adams, who was at one time the president of the Sunnyside Chamber of Commerce, was well known by the community for his work with the Sunnyside Woodside Lions Club and SunnysideArtists.org. Furthermore, he was the first recipient of the Sunnysider of the Year award, which is named after him. “Luke Adams is a local treasure,” said Pat Dorfman, at a fundraiser in honor of him earlier this year. “He is the best promoter in Queens and loyal to a fault,” she said at the time. Adams had lived in Sunnyside for more than 40 years. He owned a travel agency on 43rd Street for many years. He also had a vast collection of photographs that showcased Sunnyside and its history. "We are all saddened by the news that Luke Adams has passed away, said Councilman Jimmy Van Bramer in a statement. "Luke loved Sunnyside like no other person could." State Sen. Mike Gianaris echoed these sentiments. "Luke Adams was a Sunnyside icon who dedicated his life to making his neighborhood a better place, and he will be deeply missed," he said in a statement. There will be a wake at Lynch Funeral Home on Thursday and a funeral mass at St Raphaels on Friday at 11am. (click for details)
Sushi pioneer brings top-quality fish to neighborhood
Robin Kawada

Robin Kawada

Nov. 9, By Kim Brown Reiner Although Takesushi opened in Sunnyside a little more than two years ago, food experts claim its owner established the first sushi restaurant in New York City nearly three decades ago. Woodside resident, chef and owner Robin Kawada--who at one time owned Takesushi restaurants in Manhattan, Washington D.C., Toronto and on Long Island-- is quick to back up that claim. “I have been in the restaurant business for 40 years,” said Kawada, 66. “Takesushi was the first sushi restaurant in Manhattan in 1975.” Food expert and author of “The Secret Life of Sushi,” Trevor Corson, brought up that idea at a food panel in 2010. At the time it caused quite a stir, others claimed the distinction belonged to Hatsuhana or Nippon. Whatever the truth, Takesushi, which means bamboo, was one of the first sushi restaurants in New York City. The current iteration opened in Sunnyside “accidentally” according to Kawada. When the lease on his Woodmere, Long Island restaurant was up, Kawada looked for a place in Manhattan but couldn’t find the proper venue. At the time, Transylvania, at 43-46 42nd Street, had closed its doors so Kawada thought, “Why not Queens?” He soon found out what Queens was like. Business was slow, his restaurant has yet to be reviewed by a major publication and he has had to lower prices by 20%. Omakase, for example, a large variety of chef selected specialty sushi, like sea urchin, scallop and eel, costs $58 as opposed to $100 for a comparable dish in Manhattan. Most dishes are far less expensive. But for Kawada, everything is secondary to the quality of fish, even profit. “I’m open not to make money, but at least not to use up my savings,” he said. Reverence for fish is something he learned growing up in Japan. “In Japan each fish has a shrine,” he said. “Each fisherman prays for their fish. They live with that fish. They don’t want to waste it.” takesushifrontWhen he first moved to the United States in 1968, he worked in import/export and as a restaurant cashier, eventually running his own distribution business at the Fulton Fish Market until 9-11. For more than a decade afterwards, he had a business processing sea urchin in Maspeth and shipping it to Japan. The success of his first distribution venture allowed him to open the original Takesushi and import not only high-quality fish, but a well-established chef from Japan. Working alongside the chef, Kawada received his own training. “There is no school for fish. You cut it, you touch it, you taste it,” he said. Back then, as now, his fish was praised for its excellent quality, but also simplicity. “Each fish has a special taste. So many restaurants put something on the fish, like mayonnaise. It may taste good in your mouth, but it’s not good for this fish.” More than forty-five years after starting to work at the Fulton Fish Market, Kawada stills goes to the New Fulton Fish Market in the Bronx every day to buy and clean fresh fish, not farmed fish, for Takesushi. He also works at the restaurant seven days a week, and has not taken a day off in 500 days, he said. In addition, he owns a 15-seat restaurant in Japan. Decades in the restaurant and fish distribution business have made Kawada more comfortable rattling off details about seasonal fish and his restaurant than his own four children, at least with this reporter. Tuna is best at this time of year. In the summer, after a fish lays eggs, she is not as tasty. The November menu includes blowfish tempura, monkfish liver, and Miyazaki beef, delicacies rarely eaten outside of Japan. His passion for quality food has frustrated him with people who care more about low prices and appearances. “Anytime fish looks nice people think it’s good,” he said. And the desire for cheap prices has led to misunderstandings about the art of sushi. “Some people think they don’t like sea urchin because they have never had good sea urchin,” he said. Occasionally, customers will sit at the sushi bar and spend $300, but it’s rare. Moreover, Kawada is unimpressed with competitors who don’t take the same pride he does in buying, cleaning and storing quality fish. “Maybe they all wear gloves because they don’t know how to prepare fish,” he said. The single-minded drive to serve quality fish has earned him a name among foodies on websites like Urbanspoon and Chowhound, as well as loyal customers throughout Queens. A woman at the sushi bar on Tuesday night said she was a regular for a decade in Manhattan and has been at the new Takesushi every week since it opened in 2012. Another regular said it was important to mention Kawada’s fine character, in addition to his fine fish. But quality fish above all else may be what’s keeping Kawada from mainstream success. He does not care about the decorations in his restaurant--a fish net, some scarecrows, and witches in the window--or even the dishware. “I don’t spend money on decorations because that means less for fish. I use cheap plates. I don’t use extra flowers,” he said. “I’m 66. Maybe the service is no good, but the fish is OK.” The service is just fine. The Michelin Guide may have skipped over Takesushi, however, because it doesn’t offer fine dining service. While that omission is fine by Kawada, the lack of media interest is more confounding. “I know I make the best quality food, I know it,” he said. “But no one comes to review it.” Reviews usually mean more customers, which means more money to buy better quality fish, which is all that matters in the end. “I try to use the best fish to make the best quality sushi,” he said. “That is all.” sushi6
Please note: Takesushi is an advertiser with the SunnysidePost
Capt Brian Hennessy, commanding officer of the 108 police precinct, transferred to another precinct
Captain-Brian-Hennessy1 Nov. 6, By Christian Murray The commanding officer of the 108 Police Precinct—which covers Sunnyside, Woodside & Long Island City—has been transferred to head up a larger more crime-ridden Queens precinct. Captain Brian Hennessy, who has spent just 18 months as the commanding officer of the 108, started today as the commanding officer of the 115th Precinct, which covers Jackson Heights, East Elmhurst and the north section of Corona. That precinct is larger and has more problems--such as gang activity, prostitution and drugs. The move represents a promotion, since gaining experience in a tougher precinct is often viewed as the way captains climb up the NYPD ladder. While the 108 has had some high-profile crimes recently—such as the robbery of an 81-year old at a Chase ATM and a wave of burglaries in Sunnyside—the precinct is still viewed as a low-crime area. The crime rate—based on the number of reports—is flat so far this year, compared to the same period in 2013. The number of murders and reported rapes are down—although the number of burglaries are up about 7 percent. Hennessy said he enjoyed his time at the 108 Precinct. “I love this community and its leaders,” Hennessy said. “There are so many people who care and want to get involved,” he said. “It was an honor to be there.” The NYPD has yet to appoint a new commanding officer. In the interim, Capt. Richard Hellman, the executive officer of the 108th Precinct, is in command. However, Hennessy’s short stint did disappoint many—since most commanding officers stay at a precinct for two-to-three years. “I am very upset that he is leaving us so soon,” said Diane Ballek, the president of the 108 Community Council. “He is the best captain we have had in a long time,” Ballek said. “If you needed to reach him he was always there,” she said. “He would talk to people [with quality-of-life issues] for an hour some times.” His predecessor Capt. Donald Powers was viewed by many as less responsive and not so much of a people-person, several people said. “I am disappointed [that Capt. Hennessy has been transferred] since I believe he was doing a good job,” said Councilman Jimmy Van Bramer. “I appreciated working with him and thought he was responsive and a straight shooter who cared about our neighborhood.” Van Bramer said he would be asking NYPD officials whether Hennessy’s short stint represents a new policy or whether what happened was an anomaly. Van Bramer also said he wants a new commanding officer to be named soon. “We cannot have a prolonged absence of leadership,” he said.

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