Salt & Fat
Oct. 19, By Christian Murray
Sunnyside’s second annual restaurant week kicks off Monday and 33 restaurants have signed up to participate.
The event, organized by Sunnyside Shines, aims to showcase Sunnyside as a destination for high-quality cuisine. Its goal is tempt residents to try new places and draw foodies from other parts of New York City.
Furthermore, there will also be artwork on display at five participating restaurant—with three of those pieces coming from Sunnyside artists.
On Monday, there will be a reception held at 7pm at Salt and Fat (41-16 Queens Boulevard) to mark restaurant week. The reception will include a guided tour of the five art installations as well as a movie screening at Dazies.
The art is being curated by No Longer Empty, a Manhattan-based contemporary art organization. The work will be on display at Bucharest Restaurant, Los Verdes, PJ Horgan’s, Salt & Fat and Venturo.
However, for many, the main attraction won’t be the art—it will be the food.
Each restaurant will serve a three course dinner menu for $25—from lunchtime Monday through Friday Oct. 24.
The participating restaurants span the globe. There will be Japanese, Turkish, Irish, Italian, Romanian, Mexican, Peruvian, French, Colombian, Filipino, Paraguayan, Tibetan, Thai, and Seasonal American food on offer.
Restaurants from Skillman Avenue through 47th Avenue have signed up this year. Last November, when Sunnyside Restaurant Week was launched, 17 restaurants took part.
“Last year’s event was a big success for neighborhood restaurants,” said Rachel Thieme, executive director, of Sunnyside Shines. “I am proud that we have doubled the number.”
Participating restaurants will also include newcomers to the Sunnyside scene—such as Tibetan Dumpling Café and Blu Orchid. Venturo and Salt & Fat, which were recently recognized as Michelin “Bib Gourmands,” will be participating again this year.
Sunnyside Shines has listed the 33 restaurants on its website. Most have put together a special menu just for Sunnyside Restaurant Week.
Takesushi: All this for $25.