Turkish restaurant ‘Grill 43′ opens
The restaurant, Grill 43, offers standard Turkish dishes such as lamb doner, cop shish, lamb adana, hummus to kebabs. It has 15 tables and is open 7 days per week, from 8am to 10 pm.
The restaurant takes over from Habibi, a Lebanese eatery.
Romanzan Ay, the new owner, said he owns 5 restaurants throughout New York City.