Grading the food carts

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7 Responses to Grading the food carts

  1. sunnysider

    In my opinion you need to grade outdoor carts alot more often than restaruants due to weather condiitions. I do not think they should be judged the same way. every three months or sooner to protect the customers and to make sure the owner is the same not everone is gong to keep the sanitary conditions the same. How are they gong to keep tract of where they move these mobie food carts.

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  2. gnan

    where do these guys wash their hands or go to the bathroom?

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  3. local

    @gnan

    “Carts selling cooked food must have sinks and plumbing, with hot and cold running water for hand washing. As for bathrooms, vendors use the facilities at nearby stores and delis.”
    http://streetvendor.org/about/fifteen-questions

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  4. Bliss & Skillman

    I wouldn’t eat from one even if it had an AAAAA rating!

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  5. Dorothy Morehead

    A friend of mine had a burrito from a street vendor on Tuesday and spent all day yesterday in the bathroom. I wouldn’t touch them with a ten-foot pole, especially the ones in Sunnyside under the el. They leave their garbage to be picked up by the Department of Sanitation, which is illegal, and they take business away from our local vendors.

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  6. 43rd@43rd

    I grade them G – for get them the hell out of here.
    I never eat from them… ever.

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  7. Perry Coma

    Los Vagabundos, the taco truck outside the Courtyard Bar on QB & 41 St has great food & I would recommend it to anyone. High volume/turnover is a good indicator to watch for.

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